Affogato Coffee with Caramel
Affogato is proof that sometimes, the simplest things really are the best. Whether you're entertaining or just treating yourself, this Italian classic brings together two of life’s greatest pleasures—ice cream and espresso.
Servings: 1 serving
Calories: 357kcal
Equipment
- 1 glass cup
Ingredients
- 2-3 scoops vanilla ice cream or any other ice cream flavor of YOUR choice
- 1 shot espresso
- 1 tablespoon caramel 100% optional
- 1 teaspoon chocolate grated
Instructions
- Drizzle caramel into the glass.
- Place 3 scoops of ice cream into a glass or a bowl.
- Pour 1 shot of strong espresso.
- Garnish with grated chocolate. Serve immediately with a small spoon and enjoy the creamy magic!
Notes
- Use real vanilla: Look for gelato or ice cream with real vanilla beans for the best flavor contrast with the espresso.
- Espresso strength matters: A bold, rich shot of espresso is key—don’t use weak coffee!
- Serve it fast: Timing is everything. Pour the espresso just before serving so your guests get the perfect melty-creamy balance.
-
Optional Add-Ons:
- Shaved dark chocolate or cacao nibs
- Biscotti crumbles or toasted nuts
- Sea salt flakes or caramel drizzle
Nutrition
Calories: 357kcal | Carbohydrates: 46g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 59mg | Sodium: 147mg | Potassium: 343mg | Fiber: 1g | Sugar: 40g | Vitamin A: 562IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.3mg