Best Ever Almond Butter Cookies

5 from 2 votes

Best Ever Almond Butter Cookies Using Only 3 Ingredients. They are INCREDIBLY delicious!!!

Prep Time5

Cook Time10

Course: Christmas Recipe, Cookie, Fall Dessert

Cuisine: American, Dessert

Servings: cookies

Calories: 165kcal

First, preheat the oven to 375F and line baking sheet with parchment papper. After, combine all ingredietns in the mixing bowl.
Mix with hand mixer until everything is combined. Scoop about 2 tablespoon of cookie dough onto a baking sheet (I used small ice cream scoop). Press down with a fork.
Bake for about 10-12 minutes or until the center set. Cool on a wire rack. Enjoy!

To ensure even baking, bring all your ingredients to room temperature. This step not only helps the cookie dough bake uniformly but also prevents the cold egg from solidifying the nut butter. Having everything at room temperature allows for easier blending and creaming.
For a unique twist, feel free to use a different nut or seed butter. While peanut butter is the most common choice, you can also try cashew butter, sunflower butter, or pumpkin seed butter. Tahini or pureed canned chickpeas are also great options!
You can enhance your recipe with extras or mix-ins, such as chocolate chips, raisins, or other dried fruits. Adding a splash of flavor, like vanilla extract or maple syrup, can also elevate your cookies.