Blueberry Cake
Allow me to introduce you to The Best Blueberry Cake Recipe! It’s easy & delicious, perfect for breakfast, brunch, snack, or dessert!
Servings: 12 servings
Calories: 413kcal
Equipment
Ingredients
For the Blueberry Cake
- 4 large eggs
- 1 cup sugar if you like your cake on a sweeter side use 1 ¼ cup of sugar
- 1 cup buttermilk
- 7 tablespoons butter melted, I like to use salted butter
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 ½ cups farmers cheese
- 1 ½ cups blueberries
For the Crumble Top
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- ⅓ cup flour
- 5 tablespoons butter melted
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350F and line baking sheet 13" by 18" with parchment paper. In a mixing bowl combine eggs and sugar, whisk until combined. Next add buttermilk and melted butter, whisk until combined.
- In a different bowl add flour and baking powder, whisk to combine.
- Add flour to batter whisk it up until there are no lumps.
- Spread the batter evenly onto a baking sheet, evenly spread farmers cheese over the top and add blueberries. Sprinkle crumble topping over the top. Bake for 35-40 minutes or until the top is golden color.
- Dust powdered sugar over the top and enjoy!
How to make Crumble Topping
- In a mixing bowl add all of the ingredients and mix until combined.
Video
Notes
- When baking, it's always a good idea to line your baking sheet with parchment paper. Not only will it prevent your crumble from sticking, but it'll also make it easy to lift onto a cutting board for serving.
- If you have any leftovers, no worries! Simply store them in an airtight container in the fridge, and it'll stay fresh for up to 4 days. And, if you prefer your crumble cold, it tastes amazing that way too!
- Lastly, blueberry and lemon are a match made in heaven! You can add some lemon juice to the batter or sprinkle some lemon zest on top for an extra zing.
Nutrition
Calories: 413kcal | Carbohydrates: 51g | Protein: 13g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 111mg | Sodium: 335mg | Potassium: 205mg | Fiber: 1g | Sugar: 27g | Vitamin A: 483IU | Vitamin C: 2mg | Calcium: 87mg | Iron: 2mg