Cake Peach Cobbler with Fresh Peaches

5 from 1 vote

A mouthwatering twist on a classic dessert - cake peach cobbler. A buttery golden cake on top of fresh peaches, it's a treat for any cake lover.

Prep Time15

Cook Time50

Course: Dessert

Cuisine: American

Servings: servings

Calories: 233kcal

1 ½ cup all-purpose flour
2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon sea salt
8 tablespoons butter 1 stick, room temperature + more for greasing the baking dish
1 cup sugar divided = ¾ cup + ¼ cup
1 large egg
½ cup buttermilk
6 cups peaches sliced with peel on

Let's start by preheating your oven to 350°F and greasing a 9 × 13-inch baking dish with some butter. In a mixing bowl, combine flour, baking soda, cream of tartar, and a pinch of salt.
Using your stand mixer, cream together softened butter and ¾ cup of sugar until it's nice and fluffy. Then, beat in an egg until everything is mixed well. Now, gradually add the flour mixture and buttermilk, switching between the two and making sure to mix well after each addition.
Next, arrange those juicy peaches in the prepared baking dish and sprinkle them with the remaining ¼ cup of sugar. Spoon the batter over the peaches, making sure it's nice and even. Pop the dish in the oven and bake for 40-50 minutes, or until the top is a beautiful golden brown and a toothpick inserted into the batter comes out clean.
Once it's done baking, let the peach cobbler cool for about 5-10 minutes before digging in. Serve warm cobbler with a scoop of vanilla ice cream and a sprinkle of granola or chopped pecans. Enjoy!

Make this recipe using a different kind of fresh fruit next time. Use sliced pears, apples, pineapples, mangoes, strawberries, raspberries, or whatever fruit you love.