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cheesy hashbrown casserole
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5 from 1 vote

Cheesy Hashbrown Casserole​

Cheesy Hashbrown Casserole​ - made of delicious ingredients like ham, hashbrown, cheese, eggs and garnished with tomatoes, green onion and extra cheese. Must try recipe for brunch or breakfast!
Prep Time10 minutes
Cook Time25 minutes
0 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 381kcal
Author: Love Keil

Equipment

Ingredients

  • 3 cups golden potato peeled & grated
  • 2 cups Colby & Monterey Jack cheese blend devided
  • 8 oz cream cheese room temperature
  • 8 eggs
  • salt & black pepper to taste
  • 1 cup ham cubed
  • 1 cup green onion chopped & devided
  • 3 tomatoes cubed
  • butter for greasing baking dish
  • baked bacon for garnish optional

Instructions

  • Preheat the oven to 450F. Butter medium size baking dish. Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle with salt & pepper and evenly spread 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
    baked potato with cheese in a baking dish
  • In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Season with salt & black pepper, to taste.
    eggs blended with cream cheese
  • Place ham and ½ cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.
    ham and green onion in the skillet
  • After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.
    Hashbrown Breakfast Casserole
  • Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!
    Hashbrown Breakfast Casserole

Video

Notes

  • Cheese options: Colby & Monterey Jack give a creamy, melty texture, but cheddar, mozzarella, or pepper jack work just as well.
  • Cream cheese tip: Make sure the cream cheese is fully softened before whisking—this prevents lumps in the egg mixture.
  • Protein swaps: Swap ham for cooked sausage, bacon, turkey, or even a vegetarian option like sautéed mushrooms or spinach.
  • Topping ideas: Garnish with fresh herbs (parsley, chives, cilantro), avocado slices, or sour cream for extra flavor.
  • Storage: Leftovers keep well in the fridge for up to 3 days. Reheat in the oven at 350°F for best texture (microwave works too, but the crust won’t stay as crisp).

Nutrition

Calories: 381kcal | Carbohydrates: 27g | Protein: 18g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 271mg | Sodium: 492mg | Potassium: 890mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1506IU | Vitamin C: 35mg | Calcium: 104mg | Iron: 3mg