If you are a fan of Ihop restaurant, you must try Hashbrown Ham and Cheese Breakfast Casserole!
It will remind you so much of their breakfast dishes.
This Hashbrown Ham and Cheese Breakfast Casserole made of grated golden potato, Colby & Monterey Jack cheese blend, delicious ham, eggs, fresh tomatoes and onion.
If you are feeling extra fancy you can sprinkle some baked bacon crumbs on top.
I hope you give this recipe a try!
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Now scroll down to see how to make this yumminess!
Must Try Hashbrown Ham and Cheese Breakfast Casserole
Ingredients
- 3 cups golden potato peeled & grated
- 2 cups Colby & Monterey Jack cheese blend devided
- 8 oz cream cheese room temperature
- 8 eggs
- 1/2 teaspoon ground black pepper
- 1 cup ham cubed
- 1 cup green onion chopped & devided
- 3 Small tomatoes cubed
- butter for greasing baking dish
- baked bacon for garnish optional
Instructions
- Preheat the oven to 450F.
Butter medium size baking dish. - Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
- In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Sprinkle black pepper.
- Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.
- After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.
- Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!
Notes
Butter medium size baking dish.
Grate potato then rinse it with cold water.
Place potato into greased baking dish, press it down to make an even layer.
Sprinkle 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
In stand mixer whisk cream cheese until smooth, about 3-5 minutes.
Add 1 egg, whisk, until combined, repeat this step with the rest of the eggs. Sprinkle black pepper.
Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times.
Add ham and onion into egg mixture.
After potato done baking pour the egg mixture over the top.
Bake for 10 minutes or until middle of the pie is set.
Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!
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Huge Thank You going to Fred Meyer Stores for sponsoring this recipe!
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Have a wonderful day!
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This looks so good! Pinned and tweeted. Thanks for coming to our party and sharing such an amazing masterpiece! I hope to see you next Monday @7 because we love to party with you! Happy Wednesday! Lou Lou Girls
Thank you!
My kids love breakfast casseroles. I have had to tweak it a little bit for our dietary restrictions and make more of a crustless quiche. Great recipe! Thank you for sharing on the Faith Filled Parenting LinkUp.
Thank you so much Christia!
This looks so delicious! Thanks so much for sharing, Love! GOD bless you, beautiful friend! 🙂
Thank you so much dear Tai for stopping by!