Hi guys!

If you are a fan of Ihop restaurant, you must try Hashbrown Ham and Cheese Breakfast Casserole!

It will remind you so much of their breakfast dishes.

This Hashbrown Ham and Cheese Breakfast Casserole made of grated golden potato, Colby & Monterey Jack cheese blend, delicious ham, eggs, fresh tomatoes and onion.

If you are feeling extra fancy you can sprinkle some baked bacon crumbs on top.

I hope you give this recipe a try!

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Now scroll down to see how to make this yumminess!

Must Try Hashbrown Ham and Cheese Breakfast Casserole

Love Keil

Must Try Hashbrown Ham and Cheese Breakfast Casserole - made of delicious ingredients like Ham, hashbrown, cheese, eggs and garnished with tomatoes, green onion and extra cheese. Must try recipe for brunch or breakfast!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 6 -8

Calories

Ingredients

  

1x2x3x

• 3 cups golden potato peeled & grated
• 2 cups Colby & Monterey Jack cheese blend devided
• 8 oz cream cheese room temperature
• 8 eggs
• 1/2 teaspoon ground black pepper
• 1 cup ham cubed
• 1 cup green onion chopped & devided
• 3 Small tomatoes cubed
• butter for greasing baking dish
• baked bacon for garnish optional

Instructions

 

• Preheat the oven to 450F.
  Butter medium size baking dish.
• Grate potato then rinse it with cold water. Place potato into greased baking dish, press it down to make an even layer. Sprinkle 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
• In stand mixer whisk cream cheese until smooth, about 3-5 minutes. Add 1 egg at a time, whisk, until combined. Sprinkle black pepper.
• Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes. Stirring couple times. Add ham and onion into egg mixture.
• After potato done baking pour the egg mixture over the top, then bake for 10 minutes or until middle of the pie is set.
• Add left over cheese, cubed tomatoes, green onion. Serve while hot enjoy!

Notes

If you make Must Try Hashbrown Ham and Cheese Breakfast Casserole please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation.

To reheat this dish, simply place it in the skillet add a little amount of water and cook on medium heat until it's hot.

Tried this recipe?Let us know how it was!

Preheat the oven to 450F.

Butter medium size baking dish.

Grate potato then rinse it with cold water.

Place potato into greased baking dish, press it down to make an even layer.

Sprinkle 1 cup of cheese, bake for 15 minutes or until the top turns golden color.
In stand mixer whisk cream cheese until smooth, about 3-5 minutes.  Add 1 egg, whisk, until combined, repeat this step with the rest of the eggs.   Sprinkle black pepper.

Place ham and 1/2 cup green onion in the skillet and saute it over medium heat for about 2-3 minutes.  Stirring couple times.

Add ham and onion into egg mixture.

After potato done baking pour the egg mixture over the top.

Bake for 10 minutes or until middle of the pie is set.

Add left over cheese, cubed tomatoes, green onion.  Serve while hot enjoy!

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Huge Thank You going to Fred Meyer Stores for sponsoring this recipe!

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