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Creamy Turkey Breast and Potato Casserole

Creamy Turkey Potato Casserole Recipe

Creamy Turkey Breast and Potato Casserole

Turkey Potato Casserole

This here is Cheesy Turkey Potato Casserole recipe that I made 2 times this week.  It is quite delicious.

Made of sliced potato, cubed turkey breast, delicious Colby Jack cheese and creamy white sauce with caramelized onion.

It is our favorite casserole recipe at this moment.

Go ahead and make it for your family and I am pretty sure they will love it!

Creamy Turkey Breast and Potato Casserole

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Creamy Turkey Breast and Potato Casserole

Super cheesy potato casserole in creamy white sauce.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Casserole, Dinner, Main Dish
Cuisine: American
Servings: 4 -6
Calories:
Author: Love Keil

Ingredients

  • 4 tablespoons butter plus more for greasing
  • 1/2 onion diced
  • 1/3 cup flour
  • 2 - 3 cups milk I use 3 cups of milk
  • 1 cup heavy whipping cream
  • 2 lb potato peeled and sliced
  • 2-3 cups cooked turkey breast you can also use chicken breast or ham
  • 2 cups colby Jack cheese grated
  • salt and pepper to taste
  • greens

Instructions

  • Preheat the oven to 400F. Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.
  • Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes. Add salt and pepper, reduce the heat to low.
  • Slice potato the thinner the better. Using butter grease 2 quart baking pan. Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.
  • Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked. Garnish with greens and ENJOY!

Notes

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If YOU make Turkey Potato Casserole Recipe, PLEASE hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation! Thank you!

Creamy Turkey Breast and Potato Casserole

How to Make Turkey or Ham and Potato Casserole:

First preheat the oven to 400F.

Melt butter in the large skillet on a medium heat.  Add onion, saute it until golden color about 4 minutes.

Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.

Preheat the oven to 400F. Melt butter in the large skillet on a medium heat. Add onion, saute it until golden color about 4 minutes. Add flour and whisk it with a wooden spoon, cook for 2 minutes or until it turns golden brown color.December 09, 2014-4Creamy Turkey Breast and Potato Casserole Slowly pour in milk and heavy whipping cream, whisk contentiously for 3-4 minutes.  Add salt and pepper, reduce the heat to low.

Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Slice potato the thinner the better.  Using butter grease 2 quart baking pan.  Add 1/2 of the sliced potato, turkey breast, cheese followed by 1/2 of the sauce mixture. Repeat again with the rest of the ingredients.

Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole Cover with foil and bake for 40 minutes, then remove foil and bake it for another 20 minutes or until the potato are cooked.  Garnish with greens and ENJOY!

Creamy Turkey Breast and Potato Casserole Creamy Turkey Breast and Potato Casserole

Q. – Do YOU like this Cheesy Turkey Potato Casserole Recipe?

Let me know in the comments below, I would love to hear from you!

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Creamy Turkey Breast and Potato Casserole

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7 Comments

  1. Hi, thanks for the recipe, however it really needs to be made clear that the turkey should be cooked!!! For us beginner chefs, it would be much appreciated and go avoid any issues.

  2. Quick question: The turkey is not browned or cooked before it gets placed into the casserole right? It’s raw?

        • I just boiled it in salted water until it was cooked and used the water as a broth in different recipe. Sometimes I use store bough oven baked whole chicken from Costco and use that meat.

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