Sausage Potato Cheese Casserole Recipe

WOW!!! The Best Sausage Potato Cheese Casserole recipe is truly the best cheesy potato recipe I have ever tried.

The texture of the potato is so soft and delicious makes me say WOW, in every bite.

It is smooth and cheesy.

My family loves food that are hot and spicy, so I added hot Italian sausage which gave a nice kick to this delicious dinner dish.

For those who is not a big fan of spiciness you can use smocked ham or other kind of sausages which will taste really good with this recipe.

Spicy or not I recommend you to try making best potato casserole recipe for your next dinner dish.

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How to Make Potato Casserole:

1. Peel potato, rinse in the water, fill the pot with water and boil it on medium heat until potato is ready.

2. While potato is cooking, slice sausage and fry it in the skillet on medium heat for 15 minutes.

3. Lets make cheese sauce, melt butter on medium heat in a small sauce pan.  When butter is melted add flour whisking it constantly.

4. Add milk, Velveeta Cheese, salt and pepper whisking it constantly after it starts boiling remove from the heat (I like to add greens at the end, %100 optional).

5. Dice cooked potato and place it in the oven dish, add sausage and give it a mix then pour cheesy sauce.

6. Spread grated sharp cheddar cheese and paprika and bake in the oven at 350F for 40 minutes.

Serve while hot and enjoy The Best Potato Casserole Recipe.

Q. – Do YOU like this Potato Cheese Casserole Recipe?

Let me know in the comments below, I would love to hear from you!

Sausage Potato Cheese Casserole Recipe

Love Keil

WOW!!! The Best Sausage Potato Cheese Casserole Recipe is truly the best cheesy potato recipe you will ever try.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Casserole, Comfort Food, Main Dish

Cuisine American

Servings 4

Calories 559 kcal

Equipment

• ▢
  baking dish

Ingredients

  

1x2x3x

• ▢ 3 cups potato
• ▢ 4 tablespoons butter
• ▢ 4 tablespoons flour
• ▢ 2 cups milk
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon black pepper
• ▢ ½ lb Velveeta Cheese
• ▢ ½ lb sharp cheddar cheese
• ▢ 1 lb smoked sasauge I used Italian Hot Sausage
• ▢ ⅛ teaspoon paprika

Instructions

 

• Peel potato, rinse in the water, fill the pot with water and boil it on medium heat until potato is ready.
• While potato is cooking, slice sausage and fry it in the skillet on medium heat for 15 minutes.
• Lets make cheese sauce, melt butter on medium heat in a small sauce pan. When butter is melted add flour whisking it constantly.
• Add milk, Velveeta Cheese, salt and pepper whisking it constantly after it starts boiling remove from the heat (I like to add greens at the end, %100 optional).
• Dice cooked potato and place it in the oven dish, add saute sausage and give it a mix then pour cheesy sauce.
• Spread grated sharp cheddar cheese and paprika and bake in the oven at 350F for 40 minutes.

Notes

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Nutrition

Calories: 559kcalCarbohydrates: 20gProtein: 29gFat: 41gSaturated Fat: 24gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 125mgSodium: 1697mgPotassium: 437mgFiber: 0.3gSugar: 11gVitamin A: 1704IUVitamin C: 0.1mgCalcium: 882mgIron: 1mg

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