Cherry Tomato Salad Recipe
Next time you’re in need of a quick and delicious side dish, remember this Easy Cherry Tomato Salad with Chimichurri Sauce. It’s refreshing, easy to make, and perfect for any occasion.
Servings: 4 servings, if served as a side dish
Calories: 82kcal
Equipment
Ingredients
- 3 cups cherry tomatoes washed and cut in half
- ¼ cup chimicchuri sauce or to taste, homemade is the best
- 2 tablespoons extra virgin olive oil
- salt & pepper to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes and the chimichurri sauce.
- Drizzle with extra virgin olive oil and season with salt and pepper to taste.
- Mix everything together until the tomatoes are well coated in the chimichurri sauce. Serve immediately and enjoy!
Video
Notes
Nutrition
Calories: 82kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 12mg | Potassium: 244mg | Fiber: 1g | Sugar: 3g | Vitamin A: 546IU | Vitamin C: 25mg | Calcium: 12mg | Iron: 1mg