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    Home » Recipes » Sauce Recipes

    Easy Chimichurri Sauce (Video)

    Jun 17, 2023 · Modified: May 2, 2025 by Love Keil · This post may contain affiliate links · 2 Comments

    426 shares
    Jump to Recipe Jump to Video Print Recipe

    Easy Chimichurri Sauce - Made with fresh cilantro, parsley, aromatics, Italian seasoning, oil, and red pepper flakes, this lively South American-inspired sauce comes together in minutes and adds the perfect finishing touch to all your grilled ribeye steak, oven baked salmon, cherry tomato salad, and more!

    Easy Chimichurri Sauce

    Chimichurri sauce is a refreshing, vibrant, and zesty condiment loaded with a combination of fresh herbs, dried herbs, oil, and red pepper flakes for spice. This herbaceous and flavorful sauce goes great with everything from chimichurri steak and other grilled meats to fish, shrimp, and even your morning eggs!

    It's the stuff you want to put on everything!

    I love to use this sauce recipe as a topping or marinade but my new favorite might just be as a salad dressing tossed with cucumbers, tomatoes, and quinoa. It’s the best!

    Jump to:
    • What is Chimichurri Sauce?
    • How to Make Chimichurri Sauce
    • Ways to Use this Sauce
    • Recipe FAQs
    • Other Easy Sauce Recipe
    • 📖 Recipe

    What is Chimichurri Sauce?

    This is a quick oil-based sauce made with fresh herbs and seasonings. It originated in Uruguay and Argentina and then eventually made its way into kitchens all over South America and soon the rest of the world.

    It’s not cooked which makes it even easier, and is known for its freshness and flavor additions as a condiment with grilled meat like grilled ribeye steak and seafood.

    There are dozens of ways to make this sauce, but this my friends, is one of my favorite ways!

    What’s in this Easy Chimichurri Sauce Recipe?

    What’s in this Chimichurri Sauce Recipe?

    The only thing you need to do to prepare is make sure your fresh herbs are washed and dried.

    • Cilantro
    • Parsley
    • Onion
    • Salt & pepper
    • Minced garlic
    • Italian Seasoning Blend
    • Red Pepper Flakes
    • Apple Cider Vinegar
    • Olive Oil

    How to Make Chimichurri Sauce

     ingredients

    Step 1: First, add everything except the oil to a food processor or high-speed blender.

    Step 2: After, pulse until everything has been blended very fine.

    Step 3: Now, pour the mixture into a mason jar and add the oil.

    Chimichurri Sauce

    Step 4: Close the lid, shake well, and use it however you want!

    Ways to Use this Sauce

    I have a fantastic recipe coming soon for using it with baby tomatoes, cucumbers, and quinoa. Check it out, it’ll be a keeper all year round!

    Other tasty ways include:

    • New York Strip Steak
    • Grilled Strip Steak with Asparagus
    • Grilled Chicken Thighs
    • Bacon Wrapped Filet Mignon with Shrimp
    • Grilled Shrimp
    • Oven Baked Salmon

    Recipe FAQs

    How Can I Make a Smoother Chimichurri Sauce?

    This sauce is known for its texture. It’s not puree which is why we add the oil afterward. If you do prefer a smooth consistency, then you can add the oil to the food processor and blend it with the other ingredients.

    Can I make it chunkier?

    If you prefer the opposite and want a chunkier sauce, you can chop all the ingredients by hand and then add them to a jar. Slowly whisk in the vinegar, followed by the oil.

    Can you Freeze Chimichurri Sauce?

    Absolutely! Once stored in the fridge it does last up to 1 week, however, if you want to set some aside to freeze for later, you can.

    I like to freeze it in smaller portions using an ice cube tray. That way I can just thaw and use what I need at a time.

    Thaw it in the fridge and then bring it to room temperature since it doesn’t need to be heated.

    Is Chimichurri Sauce Spicy?

    It has a bit of a kick to it and a slight heat, but it’s much more flavorful than it is spicy. If you’re not used to any kind of spice, you might find it hot.
    You can adjust the spice level by reducing or increasing the number of red pepper flakes you add to your chimichurri sauce.

    Other Easy Sauce Recipe

    • Creamy Garlic Yogurt Sauce (Video)
    • 15-Min Mexican White Sauce Recipe (Video)
    • Tzatziki Sauce Recipe

    When YOU make this easy Chimichurri sauce recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation!

    If you tried this homemade Chimichurri recipe or any other recipe on my website, please leave a * star rating and let me know how it went in the comments below.

    📖 Recipe

    Easy Chimichurri Sauce

    Easy Chimichurri Sauce

    Love Keil
    Easy chimichurri sauce recipe, use it as a topping or marinade but my new favorite might just be as a salad dressing.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 10 minutes mins
    Course Sauce
    Cuisine American
    Servings 1 small mason jar
    Calories 691 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • ½ cup cilantro washed
    • ½ cup parlsey washed
    • ½ medium onion coarsely chopped
    • 1 teaspoon sea salt
    • ¼ teaspoon black pepper
    • 1 tablespoon garlic coarsely chopped
    • 1 teaspoon Italian seasoning
    • 1 teaspoon red pepper flakes
    • 2 tablespoons apple cider vinegar
    • ⅓ cup extra virgin olive oil

    Instructions
     

    • Into your food processor add all your ingredients except for oil. Blend until very fine, scraping down the mixture with spatula.
      What’s in this Chimichurri Sauce Recipe?
    • Place the mixture into a mason jar.  Add olive oil, cover with lid, shake and enjoy.
      Easy Chimichurri Sauce

    Video

    Notes

    • Use Fresh Herbs: For the best flavor, use fresh parsley and cilantro. Dried herbs can be used in a pinch, but fresh herbs truly elevate the sauce.
    • Quality Olive Oil: Opt for a good quality extra virgin olive oil. It adds richness and depth to the sauce.
    • Balance Flavors: Taste as you go! Adjust the acidity with more vinegar or lemon juice and add salt to enhance all the flavors.
    • Let It Rest: For the best flavor, allow the sauce to sit for at least 30 minutes at room temperature before serving. This gives the ingredients time to meld together.
    • Chimichurri can be stored in the fridge for up to a week. The flavors will continue to develop over time, but it’s best served fresh.
    • Best Pairings: Chimichurri is fantastic not only on salads but also as a marinade or sauce for grilled meats, fish, or vegetables.

    Nutrition

    Calories: 691kcalCarbohydrates: 11gProtein: 2gFat: 73gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 53gSodium: 2369mgPotassium: 248mgFiber: 3gSugar: 3gVitamin A: 1171IUVitamin C: 9mgCalcium: 77mgIron: 2mg
    Tried this recipe?Let us know how it was!

     Quote of the Day 

    “In three words I can sum up everything I've learned about life: it goes on.”
    ― Robert Frost

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      Creamy Garlic Yogurt Sauce (Video)
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      Shrimp Spring Rolls

    Reader Interactions

    Comments

      5 from 1 vote

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      Recipe Rating




    1. Roxanne Justiz

      July 04, 2023 at 1:26 pm

      5 stars
      I love this Chimichurri sauce recipe. Thanks for including the video as well. It makes it easier for visual learners and is greatly appreciated. This will be amazing to put on steak and beans and rice. I like that its so easy to make and easy on the pocketbook. It requires just a few ingredients and it's healthy. Thanks for sharing. Shalom

      Reply
      • Munchkin Time

        July 31, 2023 at 10:01 am

        Thank you, Roxanne! I am so happy you like this Chimichurri sauce recipe, it is my favorite too! Thank you for your wonderful recipe review! - Shalom

        Reply

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

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