Name: 10-Min Mexican White Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/4 cup butter (unsalted); 3 Tablespoons flour (all-purpose variety); 2 cup chicken broth; 1/2 cup sour cream; 1/2 cup cream cheese; 4 oz green chilies (drained); 1 teaspoon hot sauce (I use sriracha); salt and pepper to taste

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15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes.

Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies.

The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

Use leftover white sauce for dipping chimichangas, it is so good!

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How to Make Mexican White Sauce:

Using a small sauce pan, melt butter on medium heat.

Add flour, stir and cook for about 1-2 minute.

Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.

Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.

After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!

Do you like this White Sauce Recipe?

Let me know in the comments below, I would love to hear from you!

10-Min Mexican White Sauce Recipe

Love Keil

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

5 from 10 votes

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course EASY, Mexican, Quick &amp, Sauce

Cuisine Mexican

Servings servings

Calories 196 kcal

Ingredients

1/4 cup butter unsalted
3 Tablespoons flour all-purpose variety
2 cup chicken broth
1/2 cup sour cream
1/2 cup cream cheese
4 oz green chilies drained
1 teaspoon hot sauce I use sriracha
salt and pepper to taste

Instructions

Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.
Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
After it starts boiling turn off the heat and use in Chicken Chimichanga Recipe. Enjoy!

Video

Notes

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Nutrition

Calories: 196kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 52mgSodium: 497mgPotassium: 70mgFiber: 1gSugar: 2gVitamin A: 612IUVitamin C: 3mgCalcium: 44mgIron: 0.3mg

Keyword sauce

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If you make Mexican White Cream Sauce Recipe, please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!