Mexican White Sauce

Do you like Mexican Chimichangas? This 15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes.

Creamy white and delicious Mexican Sauce made of simple ingredients like cream cheese, sour cream and green chillies.

The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

Use leftover white sauce for dipping chimichangas, it is so good!

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How to Make Mexican White Sauce:

Using a small sauce pan, melt butter on medium heat.

Add flour, stir and cook for about 1-2 minute.

Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.

Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.

After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!

Do you like this Mexican Sauce Recipe?

Let me know in the comments below, I would love to hear from you!

10-Min Mexican White Sauce Recipe

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

Author: Love Keil from Munchkintime.com

Recipe type: Sauce, Quick & Easy, Mexican

Cuisine: Mexican

Serves: 4

Ingredients

¼ cup butter, unsalted
3 Tablespoons flour, all-purpose variety
2 cup homemade chicken broth
½ cup sour cream
½ cup cream cheese
4 oz can of green chilies, drained
1 teaspoon hot sauce, I use sriracha
salt and pepper to taste

Instructions

Using a small sauce pan, melt ¼ cup butter on medium heat.
Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.
Into the same pan add ½ cup sour cream, ½ cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
After it starts boiling turn off the heat and use in like Chicken Chimichangas Recipe. Enjoy!

Notes

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