Name: 10-Min Mexican White Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 cup butter (unsalted); 3 Tablespoons flour (all-purpose variety); 2 cup homemade chicken broth; 1/2 cup sour cream; 1/2 cup cream cheese; 4 oz can of green chilies (drained); 1 teaspoon hot sauce (I use sriracha); salt and pepper to taste

Links to Amazon from this site are affiliate links. This means the author make a small percentage when you click & shop. Your cost is the same. We only recommend things we love & use.

Jump to Recipe Print Recipe

15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes.

Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies.

The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

Use leftover white sauce for dipping chimichangas, it is so good!

Check Out these Popular Recipes:

Cheese Stuffed Potato Balls

Potato Pierogi

Mashed Potatoes with Russet Potatoes & Macaroni

How to Make Mexican White Sauce:

Using a small sauce pan, melt butter on medium heat.

Add flour, stir and cook for about 1-2 minute.

Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth. Bring it to a boil.

Into the same pan add sour cream, cream cheese, green chillies, hot sauce, salt and pepper to taste.

After it starts boiling, turn off the heat and use in Chicken Chimichangas Recipe. Enjoy!

Do you like this White Sauce Recipe?

Let me know in the comments below, I would love to hear from you!

Print Recipe

10-Min Mexican White Sauce Recipe

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: EASY, Mexican, Quick &amp, Sauce

Cuisine: Mexican

Servings:

Author: Love Keil

Ingredients

1/4 cup butter unsalted
3 Tablespoons flour all-purpose variety
2 cup homemade chicken broth
1/2 cup sour cream
1/2 cup cream cheese
4 oz can of green chilies drained
1 teaspoon hot sauce I use sriracha
salt and pepper to taste

Instructions

Using a small sauce pan, melt 1/4 cup butter on medium heat.
Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.
Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
After it starts boiling turn off the heat and use in like Chicken Chimichangas Recipe. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you make Mexican White Cream Sauce Recipe, please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!

Thank YOU for YOUR Comment, Share & Recipe Review!

Quote of the Day

Have an amazing day!

Popular Recipes

Munchkin Time

Love Keil is passionate about cooking delicious homemade food for her family. She is eager to turn her 2 picky eaters to happy eaters, by inviting them to cook with her. Here you will find delicious recipes sometimes cooked by 3 & 7 year old girls, as well as cute crafts for kids and some awesome DIYs. If you are inspired by Munchkin Time sign up for email updates, to get fresh recipes emailed to you! Thank you for stopping by!