20-minute Easy Chicken Fajita Recipe with Fajita Seasoning – INCREDIBLY delicious and CRAZY Easy Chicken Fajita Wraps made in just under 20 minutes.  This chicken wraps recipe is a keeper!

When YOU make this Chicken Fajita Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

How to Make Fajita Seasoning:

If you don’t have fajita seasoning on hand, you can totally make a homemade version of fajita seasoning.

• chili powder – 2 teaspoons
• paprika – 1 teaspoon
• sea salt – 1 teaspoon
• sugar – 1 teaspoon
• ground cumin – 1/2 teaspoon
• onion powder – 1/2 teaspoon
• garlic powder – 1/2 teaspoon
• cayenne pepper – 1/4 teaspoon

Now, combine all ingredients in a small jar with a lid and voila! You got yourself a yummy tasting fajita seasoning.

How to Make Chicken Fajitas:

Wipe the skillet with paper towel (or wash it!), then add 1 tortilla for 30 seconds flip on the other side.

Roll it up and enjoy with Virgin Mojito & Homemade Guacamole with tortilla chips.

More Easy Chicken Recipes:

Chicken Wings Recipe

Juicy Chicken Thighs Spanish Rice Recipe 

30-minute Bang Bang Chicken Recipe in Air Fryer

Easy Fried Rice Recipe with Eggs and Green Onion

Sweet and Sour Chicken with Pineapple and Peppers

Super Juicy Oven Baked Chicken Wings

Oven Baked Boneless Skinless Chicken Thighs

Print Recipe

Easy Chicken Fajita Recipe with Fajita Seasoning

20-minute Easy Chicken Fajita Recipe with Fajita Seasoning - INCREDIBLY delicious and CRAZY Easy Chicken Fajita Wraps made in just under 20 minutes.

Prep Time10 mins

Cook Time10 mins

Course: Main Dish

Cuisine: Mexican

Keyword: chicken, fajitas, salsa

Servings: 4 servings

Calories: 601kcal

Author: Love Keil

Ingredients

• 1 1/2 lb chicken tenders or 4 skinless boneless chicken breast
• 4 large flour tortillas
• 2 cups cheddar cheese shredded
• 2 cups spring mix greens, coarsely chopped
• 1 cup salsa mild or fresh pico de gallo

Chicken Fajita Marinate

• 2 tablespoon s avocado oil or any oil of your choice
• 2 teaspoons lime juice freshly squeezed
• 2 teaspoons fajita seasoning
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt or to taste

Instructions

How to Make Chicken Fajita Marinate

• In a small mixing bowl combine 1 tablespoon of avocado oil, 2 teaspoons of freshly squeezed lime juice, 2 teaspoons of fajita seasoning, 1/2 teaspoon chili powder and 1/4 teaspoon of salt. Give it a very good mix.

How to Make Chicken Fajitas

• Now, coat each side of chicken tenders with fajita seasoning marinate. Next, using a nonstick skillet or cast iron preheat 1 tablespoon of avocado oil, add chicken tenders and cook for 2 to 3 minutes on each side over medium-high heat or until chicken is no longer pink. Transfer to a cutting board. Once cooled, cut into bite size pieces.
• Wipe the skillet with paper towel (or wash it!), then add 1 tortilla for 30 seconds flip on the other side and add 1/2 cup of cheddar cheese, once cheese melts transfer to a plate and add spring mix leaves, 1/4 of chicken pieces and salsa over the top.
• Roll it up and enjoy with Virgin Mojito or Homemade Guacamole with tortilla chips.

Notes

When YOU make this Chicken Fajita Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Serving: 1g | Calories: 601kcal | Carbohydrates: 21g | Protein: 54g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 168mg | Sodium: 1367mg | Potassium: 950mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1230IU | Vitamin C: 9mg | Calcium: 470mg | Iron: 2mg

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