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Super Easy Greek Salad Recipe
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5 from 3 votes

Crazy Delicious Greek Salad

Here’s a super easy and tasty Greek salad recipe that you’re going to love!
Prep Time15 minutes
Cook Time0 minutes
0 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek
Servings: 4
Calories: 313kcal
Author: Love Keil

Ingredients

Greek Salad:

  • 2 tomatoes sliced
  • 1 Romaine Lettuce head, washed & chopped
  • 1 English Cucumber diced
  • ½ red onion peeled, cut in half, sliced
  • 30 Kalamata Olives sliced in half
  • Fresh Parsley handful, chopped
  • 6 oz Feta Cheese Crumbled

Salad Dressing:

  • ¼ cup Olive Oil
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 2 tablespoons Red Wine Vinegar
  • Salt & Black Pepper to taste
  • 1 small lemon squeezed

Instructions

  • In a large bowl combine lettuce, cucumber, tomatoes, olives, onion, parsley and feta cheese.
  • To make dressing for this salad take another bowl and mix vinegar, olive oil, sugar, garlic, lemon juice, salt and pepper until combined.
  • Pour salad dressing over the salad. Mix. Garnish with freshly ground black pepper. Grab a plate and enjoy!

Video

Notes

  • Dice your vegetables into uniform sizes to ensure that each bite contains a balanced mix of ingredients.
  • If you prefer, you can also prepare it ahead of time without the dressing and add it only when you are ready to eat.
  • To enhance your Greek salad, consider adding extra ingredients like creamy avocado or crunchy bell peppers. Alternatively, you can replace the olives with capers for a different flavor.
  • For a fresh twist, try swapping parsley with fresh mint leaves!

Nutrition

Calories: 313kcal | Carbohydrates: 12g | Protein: 8g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 38mg | Sodium: 959mg | Potassium: 321mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1465IU | Vitamin C: 25mg | Calcium: 252mg | Iron: 1mg