Crunch Wrap Supreme

5 from 3 votes

Get ready for the ultimate Crunch Wrap Supreme experience! Picture a crispy tortilla shell embracing a mouthwatering filling of juicy ground beef, melty queso cheese, a crunchy tostada shell, topped with creamy sour cream, crisp lettuce, and juicy tomatoes. This is a flavor explosion you won't want to miss!

Prep Time10

Cook Time15

Total Time25

Course: Lunch

Cuisine: Mexican

Servings: wraps

Calories: 990kcal

Author: Love Keil

Equipment

stainless steel skillet

Ingredients

Crunch Wrap MEAT

2 tablespoon avocado oil plus more for cooking crunchwraps
1 lb ground beef
1 medium onion finely diced
2 tablespoons taco seasoning
¼ teaspoon cayenne pepper or to taste
3 cloves garlic finely chopped
1 teaspoon sea salt or to taste

Crunch Wrap Filling

¾ cup tomato finely diced, using ¼ cup per wrap - or to taste
1 cup lettuce finely sliced, divided - or to taste
3 large flour tortillas burrito size
3 small flour tortillas
3 small tostadas
¾ cup sour cream or to taste
con queso sauce to taste
¾ cup sharp cheddar cheese or to taste

Instructions

First, heat the oil in a large stainless steel skillet over medium heat. Then, add beef and onion, and cook while breaking the beef apart until it is completely browned. After, add the taco seasoning, garlic, cayenne pepper and salt. Mix and cook for 2 minute or until garlic is fragrant, stirring few times. Transfer into a bowl and carefully rinse the skillet.
Transfer into a bowl and carefully rinse the skillet. Place a large tortilla on a flat surface. Then, add ⅓ of cooked beef in the center and con queso sauce over the top. Add tostada over the sauce. Spread sour cream over tostada and add lettuce and tomato over the top. Sprinkle cheddar cheese and top it with small tortilla.
Fold the edges of the large tortilla in and place it in preheated oiled skillet. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Finally, cut in half and enjoy!

Notes

Adjust the heat: If you prefer mild, skip the cayenne pepper. If you like it spicy, add more to taste.
Add some darker leafy greens instead of iceberg lettuce for a tasty twist.
Be mindful of the oil when pan-frying to avoid a soggy wrap.
They're best enjoyed right away for the perfect texture, but you can store leftovers too.
For extra flavor, serve with guacamole!
Feel free to swap the ground beef for ground turkey, chicken or even shredded chicken, pulled pork, or ground sausage for a tasty variation.

Nutrition