Easy Chia Seed Banana Bread (So Moist!)

5 from 5 votes

Easy Chia Seed Banana Bread (So Moist!)

Soft, sweet, and extra moist chia seed banana bread that’s perfect for breakfast, snacks, or sharing with the family. Easy to bake and delicious every time!

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Servings:

Calories: 461kcal

Author: Love Keil

Equipment

Baking Pan

Ingredients

½ cup butter room temperature
1 cup sugar
2 eggs
3-4 ripe bananas mashed with potato masher
1 ½ cup flour
1 teaspoon baking soda
½ teaspoon salt
3 teaspoons chia seeds

Instructions

Preheat the oven to 350F. Grease and place a cut out parchment paper into a loaf pan, set aside. Using a hand mixer, whisk butter and sugar. Add eggs and mashed bananas, whisk until everything is combined.
In a different bowl, mix flour, baking soda, salt and chia seeds. Add flour mixture to banana mixture, using a spatula stir until everything is combined, try not to over mix.
Pour the batter into a greased loaf pan and bake for 50-55 minutes, or until toothpick comes out clean when inserted in the center of the bread. Let it cool, cut a slice and enjoy!

Video

Notes

Bananas: Use very ripe bananas with brown spots for the best flavor and natural sweetness.
Do not overmix: Stir the batter just until combined to keep the banana bread soft and moist.
Milk options: This recipe works well with almond milk, oat milk, or coconut milk. Use unsweetened for best results.
Sweetness level: Taste the batter before baking and adjust sweetener if your bananas are less ripe.
Baking time: Oven temperatures vary, so start checking for doneness at 50 minutes. A toothpick inserted into the center should come out mostly clean.
Storage: Store banana bread in an airtight container at room temperature for 2–3 days, refrigerate up to 1 week, or freeze for up to 3 months.

Nutrition