Grilled Pork Kabobs
Grilled Pork Kabobs – Impress your family or guests at your next BBQ with these juicy, flavorful & super easy pork kabobs!
Servings: 4 serving
Calories: 321kcal
Equipment
Ingredients
- 3 lb pork shoulder cut into 1-2 inch pieces
- 2 big onions peeled & sliced
- 1 tablespoon sea salt
- ½ tablespoon black pepper
- 1 cup white vinegar
Instructions
- In a large mixing bowl add cut pork shoulder pieces and chopped up onion rings. Season with sea salt and pepper, and give it a good mix.
- Let marinate over night or at least 6 hours. Add vinegar 30 min before grilling.
- Skewer pork pieces. Grill on high heat rotate few times. Enjoy!
Video
Notes
When YOU make this Grilled Pork Kabobs Recipe tag us on Instagram @MunchkinTimeBlog, we would love to see your bread creation!
Nutrition
Calories: 321kcal | Carbohydrates: 1g | Protein: 41g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 139mg | Sodium: 1903mg | Potassium: 720mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg