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How to Make a Cheese Platter - Memorial Day Recipe
Learn How to Make a Cheese Platter from scratch for upcoming holidays like Memorial Day and 4th of July. It's crowd's favorite Appetizer.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Cheese Board, Cheese Platter, EASY, Holiday Appetizer, Quick &
Cuisine:
American
Servings:
4
Calories:
612
kcal
Author:
Love Keil
Equipment
Cheese Platter
Ingredients
½
lb
Brie Cheese
0.2
oz
Cheese
5
oz
Cheddar Cheese
3
oz
smoked Salmon
3
oz
Prosciutto
5.5
oz
Salami
Fruit of Your Choice
like blueberries, watermelon, grapes, strawberries, raspberries
Crackers of Your Choice
like tortilla chips, thin breadsticks or rice thins
Olives Salad
Instructions
First, place cheeses on a platter away from each other creating a triangle shape.
Second, add meats. Place prosciutto, salami and smoked salmon next to 3 different cheeses.
Third, add crackers, thins and chips to your board in different spots.
Lastly, place fruits and olive salad in the left over spots.
Garnish your cheese platter with mint leaves. Enjoy!
Notes
To create an exceptional cheese and cracker platter, consider a diverse selection of cheese types, including soft, semi-soft, hard, and blue cheese.
Pair these with an assortment of crackers, bread, and fruits such as grapes or figs.
Enhance the flavors with accompaniments like honey, jams, or chutneys, and consider adding nuts and olives for added variety.
Nutrition
Calories:
612
kcal
|
Carbohydrates:
2
g
|
Protein:
36
g
|
Fat:
51
g
|
Saturated Fat:
25
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
18
g
|
Trans Fat:
0.03
g
|
Cholesterol:
143
mg
|
Sodium:
1786
mg
|
Potassium:
341
mg
|
Sugar:
0.4
g
|
Vitamin A:
731
IU
|
Calcium:
373
mg
|
Iron:
1
mg