Italian Marinated Mushrooms
Make these easy Italian Marinated Mushrooms and Peppers in just 20 minutes! A healthy, flavorful side dish with mushrooms, peppers, and zesty Italian dressing.
Servings: 6
Calories: 123kcal
Ingredients
- 1 lb baby Bella mushrooms sliced
- 1 cup Italian dressing
- 1 onion diced
- 1 red bell pepper sliced
- parsley for garnish
Instructions
- Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle with a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
- To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, cook for 3 more minutes, stirring few times.
- Serve warm or cold with a dash of freshly chopped parsley. Enjoy!
Notes
- This easy marinated mushroom recipe is perfect for the holidays or entertaining! You can make it 1–2 days ahead of time and store it in an airtight container in the refrigerator until ready to serve.
- For best flavor and texture, serve the mushrooms cold — they taste even better after the flavors have had time to meld together.
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Avoid reheating, as warming them can change their texture.
Leftovers will stay fresh in the fridge for up to 3-5 days when stored properly in a sealed container.
Nutrition
Serving: 1g | Calories: 123kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 395mg | Potassium: 440mg | Fiber: 1g | Sugar: 7g | Vitamin A: 635IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg