Marinated Mushroom Recipe – one of my family’s favorite mushroom side dishes.  It is something we always have on a table when we have family gatherings on Thanksgiving or Christmas.

This Easy Marinated Mushroom Recipe is so yummy.  You wouldn’t believe how easy it is to make.

When I shared this Mushroom Side Dish Recipe with my friend Lily (the original recipe was just mushrooms marinated in Italian Dressing), she made it with onion and bell pepper.

After trying her way of making this recipe I wanted to update this recipe right of way.  Thank you girl for the inspiration! Check out her blog over here.

Quick Notes

• This is a perfect holiday side dish recipe you can make ahead and store it in the airtight container inside the fridge 1-2 days before serving.
• Store in the fridge for up to 5 days, in airtight container.
• These marinated mushrooms taste amazing when served cold.
• Highly recommend not to preheat these mushrooms after you make them, and serve it in a cold form.

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How to make Best Marinated Mushroom Recipe:

Serve warm or cold with a dash of freshly chopped parsley. Enjoy!

Serve Marinated Mushrooms with Yummy Main Dishes:

Loaded Mashed Potatoes

Super Juicy Oven Baked Chicken Wings

Baked Chicken Pasta in Buttery White Sauce

Oven Baked Boneless Skinless Chicken Thighs

The Best Creamy Chicken Pasta

Italian Sauteed Mushrooms

Love Keil

Super Easy Marinated Mushroom Recipe, perfect side dish for Holidays like Thanksgiving or Christmas.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Side Dish

Cuisine Italian

Servings 4

Calories 186 kcal

Ingredients

  

1x2x3x

• 1 lb baby Bella mushrooms sliced
• 1 cup Italian dressing
• 1 onion diced
• 1 red bell pepper sliced
• parsley for garnish

Instructions

 

• Using a large skillet on a medium/high heat, add 1lb of sliced mushrooms and sprinkle with a little salt. Cook for about 5-7 minutes, or until golden brown color, stirring few times.
• To the same skillet add 1 cup of Italian dressing, 1 diced onion and 1 sliced red pepper. Stir and bring it to a boil. Reduce the heat to medium heat, cook for 3 more minutes, stirring few times.
• Serve warm or cold with a dash of freshly chopped parsley. Enjoy!

Notes

• This is a perfect holiday recipe you can make ahead and store it in the airtight container inside the fridge 1-2 days before serving. 
• Store in the fridge for up to 5 days, in airtight container. 
• These marinated mushrooms taste amazing when served cold.
• Highly recommend not to preheat these mushrooms after you make them, and serve it in a cold form. 

If you make this Marinated Portobello Mushroom Recipe PLEASE tag @munchkintimeblog on Instagram? We would LOVE to see your creation! Thank you!

 

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Nutrition

Serving: 1gCalories: 186kcalCarbohydrates: 16gProtein: 4gFat: 13gSaturated Fat: 2gSodium: 592mgPotassium: 660mgFiber: 2gSugar: 11gVitamin A: 953IUVitamin C: 40mgCalcium: 34mgIron: 1mg

Keyword holiday, mushroom

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Quote of the Day

Happy Holidays!