Italian Sausage Potato Soup

5 from 1 vote

Italian Sausage Potato Soup

Sausage Potato Soup - An Italian-style soup made with chunks of tender potatoes, carrots, celery, and Italian sausage in a flavorful, creamy broth.

Prep Time10

Cook Time40

Total Time50

Course: Soup

Cuisine: American

Servings: servings

Calories: 463kcal

Author: Love Keil

Equipment

dutch oven

Ingredients

1 lb Italian sausage spicy or mild
3 tablespoons butter
1 medium carrot peeled & diced
1 medium onion chopped
2 sticks celery diced
1 tablespoon garlic finely chopped (about 3 cloves)
4 cups red potato washed & cubed, or peeled and cubed
1 teaspoon Italian seasoning or to taste
1 teaspoon sea salt or to taste
black pepper to taste
6 cups bone broth homemade or store bought
½ cup heavy whipping cream
2 tablespoons dill or any greens of your choice, finely chopped, for garnish

Instructions

Using a dutch oven add sausage and cook until the meat is cooked thru, breaking the meat apart using a wooden spoon. After, transfer onto a plate.
Next, add 3 tablespoons of butter and onion. Saute for 10 minutes over medium heat, stirring few times. Now, add diced carrot and celery, stir and cook for 5 minutes, stirring few times. Add garlic and saute for 1 minute.
Add potatoes, season with Italian seasoning, salt and pepper. Pour in bone broth and bring it to a boil and simmer on medium/low heat for 15-20 minutes or until potatoes are cooked thru.
If needed, season with more salt and pepper or Italian seasoning. Pour in ½ cup of heavy whipping cream and add cooked sausage back into the pot. After the soup starts boiling, turn off the heat . Garnish with chopped dill. Serve with no knead bread. Enjoy!

Notes

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Nutrition