Juicy Beef Sliders with Sausage & Cheese (Mini Hamburgers)
Game day or not, these juicy beef sliders with sausage and cheddar are always a win! They’re cheesy, flavorful, and perfectly sized for snacking. Whether you’re feeding a hungry crowd, making a quick family dinner, or packing a few in your kid’s lunchbox, these mini hamburgers are guaranteed to disappear fast.
Servings: 8 sliders
Calories: 194kcal
Equipment
Ingredients
- 1 lb ground beef
- 1 smoked sausage beef sausage, finely diced
- 3 cloves garlic finely diced or minced
- ½ cup sharp Cheddar cheese grated or finely diced
- 1 tablespoon Montreal Steak Spice or to taste
- ⅛ teaspoon cayenne pepper or to taste
- 1 tablespoon avocado oil
For Serving
- 8 mini hamburger buns or sourdough hamburger buns
- mayo to taste
- ketchup to taste
- 8 leaves lettuce
Instructions
- Mix the Patty Base: Grab a large mixing bowl and add the ground beef, finely chopped beef sausage, garlic, shredded cheddar, Montreal steak spice, and just a pinch of cayenne for a little kick. Gently mix everything together until combined—don’t overwork the meat or the patties can turn out tough.
- Form the Patties: Scoop out the mixture with a large ice cream scoop (or just use your hands) and shape into equal-sized patties. Keeping them the same size helps them cook evenly and look extra cute slider-style.
- Cook the Patties: Heat a little avocado oil in a skillet over medium-high heat. Place the patties in the hot skillet and let them sizzle until nicely browned on one side. Flip and cook the other side until they’re cooked through—about 3–4 minutes per side, depending on how thick you make them.
- Toast the Buns: Don’t skip this step! Lightly toast your slider buns either in the same skillet or in the oven. A golden, slightly crisp bun makes all the difference.
- Assemble the Sliders: Spread a little mayo and ketchup on each toasted bun. Add a lettuce leaf to the bottom bun, then place a juicy patty on top. Finish with the top bun and give it a gentle press so everything holds together.
- Serve & Enjoy: Serve your sliders with roasted potato wedges, crispy French fries, or even a fresh side salad. These little burgers are bite-sized, cheesy, and full of flavor—the perfect way to make any meal feel special!
Video
Notes
- Don’t Over-mix: When making the patties, mix just until the ingredients come together. Over-mixing can make them dense instead of juicy.
- Even Cooking: Use an ice cream scoop or kitchen scale to portion the patties so they cook evenly.
- Juiciness Tip: Let the patties rest for a couple of minutes before assembling—this keeps the juices inside instead of soaking the buns.
- Toasting Matters: A quick toast makes the buns sturdier and keeps them from getting soggy. Buttering them before toasting adds even more flavor!
- Add Toppings: These sliders are delicious with just lettuce, but feel free to add tomato slices, pickles, caramelized onions, or extra cheese.
- Kid-Friendly Hack: For school lunches, wrap sliders in parchment paper and secure with a toothpick. Pair with apple slices or pretzels for a balanced meal.
- Make Ahead: Shape the patties ahead of time and store them in the fridge (up to 24 hours) until ready to cook. Perfect for busy nights!
Nutrition
Calories: 194kcal | Carbohydrates: 1g | Protein: 12g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 91mg | Potassium: 176mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg