Pomegranate Beet Juice Recipe
This delicious beet juice drink is not only a treat for your palate but also a healthy boost packed with antioxidants.
Servings: 1 drink
Calories: 328kcal
Equipment
Ingredients
- 1 large beet peeled and rinsed, organic
- 4 sticks celery washed and chopped into chunks
- 8 oz pomegranate seeds
Instructions
- To create a refreshing and nutritious beet juice, start with one large organic beet that you have peeled and rinsed. Next, take four sticks of celery, wash them thoroughly, and chop them into manageable chunks.
- Juice beets, celery, and pomegranate seeds using a cold-pressed juicer.
- It's best to drink the juice immediately to enjoy its vibrant taste and health benefits at their peak.
Notes
- Don’t throw away that leftover pulp after juicing! If you have chickens, let them enjoy it. My feathered friends absolutely love the tasty and nutritious bits from beets, celery, and pomegranates. It’s a win-win for both me and my happy girls!
- If you have leftovers, store the juice in an airtight container in the refrigerator. Consume within 24 hours for maximum freshness.
Nutrition
Calories: 328kcal | Carbohydrates: 73g | Protein: 9g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 347mg | Potassium: 1835mg | Fiber: 19g | Sugar: 52g | Vitamin A: 808IU | Vitamin C: 41mg | Calcium: 130mg | Iron: 3mg