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On the plate Chicken Strips on a stick recipe with delicious homemade dipping sauce.

Crispy Fried Chicken on a Stick Recipe

Love Keil
Crispy Fried Chicken on a Stick Recipe with delicious homemade dipping sauce from scratch.
5 from 1 vote
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Appetizer
Cuisine American
Servings 4
Calories

Ingredients
  

Ingrediets for Chicken Strips

  • 2 organic chicken breast cut into strips
  • salt and pepper to taste
  • 1/2 cup flour
  • 2 eggs whisked
  • 1 cup Panko breadcrumbs
  • olive oil for frying

For Dipping Sauce

  • 2 tablespoons olive oil
  • 1/3 cup mayo
  • 2 teaspoons sweet chilli sauce
  • 1/2 small lemon juiced & seeds removed

Instructions
 

How to Make Fried Chicken Strips

  • First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.
  • Season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.  Then into egg bowl and finally into a breadcrumb bowl.
  • Place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes. Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip.

How to Make Dipping Sauce for Chicken Strips

  • In a mixing bowl add all of the sauce ingridients, whisk until everything is combined. The dipping sauce is ready for dipping.

Notes

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Keyword chicken
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