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    Home » Recipes » Chicken Recipes

    Chicken on a Stick Recipe

    Oct 3, 2019 · Modified: Oct 10, 2023 by Munchkin Time · This post may contain affiliate links · Leave a Comment

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    Crispy Chicken on a Stick - kids love this fried chicken on a stick recipe. Do you ever let your toddler help you while you are cooking?

    Let me re-ask this question, do you let your child cook with raw meat?

    By cooking I mean, do they touch it with their little hands, flip it, roll it and so on? 

    On the plate Chicken Strips on a stick recipe with delicious homemade dipping sauce.I don't know about you but I don't like touching raw meat.  Every time I cook with raw meat I always wash my hands like three times and I have to bleach the table or area I was using after preparing it.

    I just don't like raw meat.  When I see raw meat I see lots and lots of germs and bacteria.  Now who wants to touch that?

    My toddler does after I let her prepare this yummy child-friendly recipe called Crispy Chicken Strips. Don't worry she washed her hands really good after helping.

    She loved dusting the chicken meat with flour, placing it in the eggs and dumping it in the bread crumbs.

    She did the dirty work all by herself, while her mommy enjoyed taking pictures of a little helper.  So here is what we had for dinner, yummy Easy Chicken Strips on a stick.

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    How to Make Chicken on a Stick:

    First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.

    Hand dusting chicken strips in flour.

    Next, season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.

    A picture of a hands coating chicken strips with breadcrumbs.

    After dusting and coating chicken strips, place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes (cooking time depends on how thick your chicken strips are).

    How to Make Dipping Sauce for Chicken Strips:

    In a mixing bowl add all of the sauce ingridients, whisk until everything is combined.  Your dipping sauce is ready for dipping.

    Q. Do YOU like this Chicken on a Stick Recipe?

    Let us know in the comments below, we would love to hear from you!

    Thank YOU for YOUR Comment, Share & Recipe Review!

    📖 Recipe

    On the plate Chicken Strips on a stick recipe with delicious homemade dipping sauce.

    Crispy Fried Chicken on a Stick Recipe

    Love Keil
    Crispy Fried Chicken on a Stick Recipe with delicious homemade dipping sauce from scratch.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 4
    Calories 474 kcal

    Equipment

    • Skillet

    Ingredients
      

    Ingrediets for Chicken Strips

    • 2 chicken breast cut into strips
    • salt and pepper to taste
    • ½ cup flour
    • 2 eggs whisked
    • 1 cup Panko breadcrumbs
    • olive oil for frying

    For Dipping Sauce

    • 2 tablespoons olive oil
    • ⅓ cup mayo
    • 2 teaspoons sweet chilli sauce
    • ½ small lemon juiced & seeds removed

    Instructions
     

    How to Make Fried Chicken Strips

    • First prepare all of the ingredients by placing flour, eggs and breadcrumbs in 3 different bowls. Pour about 2 tablespoons of olive oil into the skillet over medium heat.
    • Season chicken strips with salt and pepper, then take one chicken strip at a time & place it into a flour bowl, dust it on both sides.  Then into egg bowl and finally into a breadcrumb bowl.
    • Place chicken into preheated skillet and fry until golden brown color on both sides, or until chicken is cooked thru, about 5-7 minutes. Transfer to a plate lined with papper towel and insert a long toothpick stick into each chicken strip.

    How to Make Dipping Sauce for Chicken Strips

    • In a mixing bowl add all of the sauce ingridients, whisk until everything is combined. The dipping sauce is ready for dipping.

    Notes

    When YOU make this Chicken on the Stick Recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 
     
    Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

    Nutrition

    Calories: 474kcalCarbohydrates: 25gProtein: 31gFat: 27gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 162mgSodium: 416mgPotassium: 517mgFiber: 1gSugar: 3gVitamin A: 168IUVitamin C: 9mgCalcium: 53mgIron: 2mg
    Tried this recipe?Let us know how it was!

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    5 from 1 vote (1 rating without comment)

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    Love Keil from munchkintime.com

    Love Keil is a food photographer, blogger and a recipe developer. She is passionate about creating delicious homemade meals for her family.

    More about me →

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