Using a dutch oven or a soup pot, melt 2 tablespoons of butter. Once butter is melted add 1 chopped onion and saute until soft and golden color about 7-10 minutes.
Add 2 finely chopped garlic cloves and saute for 1 minute.
Next add 2 cups of shredded chicken, 2 cubed carrots, 2 chopped celery sticks and 1 teaspoon of Bragg 24 Herbs & Spices Seasoning. Then pour in 14 cups of homemade chicken broth and bring it to a boil.
Cook on medium heat for about 5 minutes, then add 6 oz of pasta and season with salt and pepper to taste, cook for about 10 minutes or until desired pasta texture.
After add freshly chopped parsley. Serve warm & enjoy!
Notes
Highly recommending to make Homemade Chicken Noodle Soup Recipe using Homemade Chicken Broth, recipe above, instead of store bough chicken broth. You will get super rich flavor and amazing taste.
If desired, feel free to use your favorite poultry spice in this soup recipe.
Also, use your favorite kind of pasta, just make sure to adjust timing, and cook pasta until your liking.
When YOU make this Chicken Noodle Soup Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe!
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