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Easy Brownie Recipe from scratch.

Easy Chocolate Brownie Recipe

Love Keil
Easy Chocolate Brownie Recipe - Chocolaty and super nutty brownies drizzled with melted chocolate drizzle.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 425 kcal



  • Preheat the oven to 350F. Grease 13 by 9 baking pan with butter and line parchment paper over the top.
  • Using mixer whisk 3 eggs, 2 cups of sugar and 1 teaspoon of vanilla extract. 
  • Using a different bowl combine 1 1/2 cup of flour, 3/4 cup of cocoa and 1 teaspoon of salt, mix then stir it into the egg mixture using spatula.  Fold in 1 cup of nuts into the batter or add it to the bottom of the pan.
  • Add batter to the baking pan and garnish with Easter candy and chopped nuts, bake brownie for 30 minutes, be careful not to over bake it. Cool inside the pan. 
  • After it cools down, drizzle melted chocolate over the top, then cut into squares. Enjoy!


  • Roast nuts of your choice by cooking them in the skillet over medium heat for about 5 - 7 minutes or until golden brown color. It will give chocolate brownies yummy nutty flavor.
  • Add chocolate chips inside the brownies for more chocolaty flavor, about 1/2 cup of chocolate chips or more if desired.
  • Store homemade brownies inside the airtight container, eat within 3 days.
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Serving: 1gCalories: 425kcalCarbohydrates: 57gProtein: 7gFat: 21gSaturated Fat: 10gCholesterol: 73mgSodium: 319mgPotassium: 189mgFiber: 3gSugar: 38gVitamin A: 431IUCalcium: 36mgIron: 2mg
Keyword brownies, Chocolate,, dessert
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