In a small mixing bowl combine 1 tablespoon of avocado oil, 2 teaspoons of freshly squeezed lime juice, 2 teaspoons of fajita seasoning, ½ teaspoon chili powder and ¼ teaspoon of salt. Give it a very good mix.
How to Make Chicken Fajitas
Now, coat each side of chicken tenders with fajita seasoning marinate. Next, using a nonstick skillet or cast iron preheat 1 tablespoon of avocado oil, add chicken tenders and cook for 2 to 3 minutes on each side over medium-high heat or until chicken is no longer pink. Transfer to a cutting board. Once cooled, cut into bite size pieces.
Wipe the skillet with paper towel (or wash it!), then add 1 tortilla for 30 seconds flip on the other side and add ½ cup of cheddar cheese, once cheese melts transfer to a plate and add spring mix leaves, ¼ of chicken pieces and salsa over the top.
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