Go Back
–+ servings
Creamy sauce pouring over Chicken Mushroom Recipe

Creamy Chicken Mushroom Recipe

Love Keil
Chicken with creamy gravy and mushrooms is the ultimate comfort meal that your entire family will love! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Main Coarse
Cuisine American
Servings 6 servings
Calories 275 kcal

Equipment

Ingredients
  

  • 1 lb mushrooms washed and sliced, I am using cremini and baby bella mushrooms
  • 1/2 cup white wine dry white wine
  • 1 cup chicken broth or stock
  • 3 large garlic cloves thinly sliced
  • 1 teaspoon thyme dry spice
  • 1 3/4 teaspoon sea salt devided, or to taste
  • black pepper to taste
  • 4 chicken thighs boneless, skinless and fat removed
  • avocado oil or melted butter for greasing pan and chicken thighs

For the Sauce

  • juices from the casserole dish after baking
  • 1/2 cup heavy whipping cream
  • parsley finely chopped for garnish
  • 1 tablespoon corn starch use more if you want thicker sauce, mixed with a little amount of cold water

Instructions
 

  • First preheat the oven to 400F and grease casserole dish with avocado oil or melted butter.
    Next add 1 lb of sliced mushrooms, 1/2 cup of white wine, 1 cup of chicken broth, 3 sliced garlic cloves, 1 teaspoon of thyme spice, 1/4 teaspoon sea salt and black pepper, to taste. Give it a good mix.
    How to Bake Chicken Thighs with Mushrooms
  • After place chicken thighs over mushroom and brush with oil or melted butter, then season with half of 1 1/2 teaspoons of sea salt and black pepper, to taste. Repeat on both sides.
    How to Bake Chicken Thighs with Mushrooms
  • Bake, uncovered for 35-45 minutes, or until chicken is cooked thru and reaches 160F internal temperature.
    Using a slottered spoon remove chicken onto a cutting board and mushroom into a serving platter. Slice chicken into slices and place over mushrooms. Keep warm.
    baked chicken and mushrooms
  • Pour the casserole juices into a pan, add 1/2 cup heavy whipping cream and bring it to a bowl. Next while whisking the sauce add 1 tablespoon of corn starch, simmer until sauce thickens. Give it a taste, if needed season more with salt and pepper.
    Creamy sauce
  • Pour the sauce over mushroom and chicken and ganish with finely chopped parsley. Enjoy!
    Chicken with gravy and mushrooms

Video

Notes

100% Optional sprinkle Parmesan cheese over the top before serving. 
 
 

Nutrition

Calories: 275kcalCarbohydrates: 6gProtein: 16gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 97mgSodium: 892mgPotassium: 443mgFiber: 1gSugar: 2gVitamin A: 367IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Keyword chicken, mushrooms
Tried this recipe?Let us know how it was!