Baked Chicken and potatoes is an all-in-one baked dish where shiitake mushrooms and chicken thighs are topped with potatoes and then smothered in a mayo and cheese topping. Simple and delicious!
Preheat the oven to 350F. Place sliced chicken thighs, sliced mushrooms, butter into baking dish then season with salt and pepper, mix everything with hands.
Add sliced potatoes.
Next drizzle mayonnaise over the potatoes, or spread it with a spoon to cover the top of potatoes.
Sprinkle mozzarella cheese over the top.
Cover with foil paper and bake for 1 hour, or until potatoes are cooked thru and feel soft when pierced with a fork or a knife. Remove the foil paper and broil on high for 1-2 minutes, or until golden color. Enjoy baked potatoes with cucumber salad.
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