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Baked Chicken and Potatoes

Baked Chicken and Potatoes with Mushrooms

Love Keil
Baked Chicken and potatoes is an all-in-one baked dish where shiitake mushrooms and chicken thighs are topped with potatoes and then smothered in a mayo and cheese topping. Simple and delicious!
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 418 kcal


  • baking dish


  • 4 chicken thighs fat removed and cut into slices
  • 2 cups shiitake mushrooms sliced
  • 4 tablespooons butter melted
  • salt & pepper to taste
  • 5 golden potatoes peeled and thinly sliced
  • 8 oz mozarella cheese or any cheese of your choice, shredded
  • mayo about 1/2 cup, or enough to cover the potatoes
  • 1 tablespoon parsley finely chopped for garnish


  • Preheat the oven to 350F. Place sliced chicken thighs, sliced mushrooms, butter into baking dish then season with salt and pepper, mix everything with hands.
    chicken thighs mixed with mushrooms
  • Add sliced potatoes.
    sliced potatoes over the chicken thighs
  • Next drizzle mayonnaise over the potatoes, or spread it with a spoon to cover the top of potatoes.
    mayonnaise over the potatoes
  • Sprinkle mozzarella cheese over the top.
    shredded cheese then cover the entire dish
  • Cover with foil paper and bake for 1 hour, or until potatoes are cooked thru and feel soft when pierced with a fork or a knife. Remove the foil paper and broil on high for 1-2 minutes, or until golden color. Enjoy baked potatoes with cucumber salad.
    baked chicken and potatoes



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Calories: 418kcalCarbohydrates: 31gProtein: 25gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 105mgSodium: 315mgPotassium: 1012mgFiber: 5gSugar: 3gVitamin A: 390IUVitamin C: 29mgCalcium: 217mgIron: 2mg
Keyword chicken thighs, mushrooms, potato recipe
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