Smoked Salmon Avocado Toast with Cherry Tomatoes
Start your day with a delicious and nutritious breakfast with our mouth-watering Avocado Toast with Smoked Salmon recipe. Enjoy the perfect blend of flavors and textures with crispy toast, creamy avocado, fresh greens, juicy cherry tomatoes, and flavorful smoked salmon.
Servings: 2 sandwiches
Calories: 318kcal
Ingredients
- 2 slices toast store-bought or sourdough bread
- 1 large avocado ripened
- 2 teaspoon lemon juice
- sea salt & pepper to taste
- ½ cup baby arugula
- 4 oz salmon smoked
- 3 cherry tomatoes sliced
- ¼ small red onion sliced
- drizzle olive oil
- 1 teaspoon everything sprinkle seasoning
Instructions
- To start off, let's toast the bread until it reaches the perfect crunch. Then, in a small bowl, let's carefully mash a ripe avocado using the back of a fork.
- Now, let's add some lemon juice, minced garlic, and a pinch of salt and pepper to the avocado mix. Don't forget to taste the mixture and adjust the seasonings to your liking!
- Once you're happy with the taste, let's spread the creamy avocado blend generously on each slice of toast.
- Add a handful of vibrant greens over the top, and delicately place some smoked salmon pieces, followed by some cherry tomatoes and red onion slices.
- Finally, let's drizzle a touch of aromatic olive oil and add a finishing touch with a sprinkle of Everything Sprinkle Seasoning. Voila! Enjoy your tasty toast!
Video
Notes
- Choose ripe avocados: When making avocado toast, it's important to choose ripe avocados that are slightly soft to the touch. This will make them easier to mash and spread onto your toast.
- Toast your bread to your liking: Whether you prefer your toast lightly toasted or extra crispy, make sure to toast it to your desired level of doneness. This will ensure that your toast provides the perfect crunch for your toppings.
- Use a fork to mash your avocado: To achieve a creamy and smooth texture, use a fork to mash your avocado. This will help break down any lumps and make it easier to spread onto your toast.
- Add a squeeze of lemon juice: A squeeze of lemon juice can help brighten up the flavor of your avocado and prevent it from turning brown.
- Experiment with toppings: While classic toppings like sliced tomatoes and red onion are always a good choice, don't be afraid to get creative with your toppings. Some popular options include feta cheese, smoked salmon, bacon, or even a fried egg!
- Season to taste: Season your avocado mixture with salt, pepper, and any other seasonings you prefer to add flavor to your toast.
Nutrition
Calories: 318kcal | Carbohydrates: 23g | Protein: 16g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 31mg | Sodium: 167mg | Potassium: 893mg | Fiber: 8g | Sugar: 3g | Vitamin A: 413IU | Vitamin C: 20mg | Calcium: 59mg | Iron: 2mg