The Best Homemade Pumpkin Spice Latte Recipe with Coffee
Indulge in the cozy flavors of fall with our Best Homemade Pumpkin Spice Latte Recipe. Made with rich espresso, creamy milk, and a perfect blend of pumpkin puree and spices, this latte is the ultimate seasonal treat for coffee lovers.
Servings: 1 coffee drink
Calories: 327kcal
Equipment
Ingredients
- 1 cup milk I use raw milk or oat milk
- 2 tablespoons pumpkin puree from a can
- 2 tablespoons condensed milk or to taste
- 1 tablespoon vanilla extract
- ½ teaspoon pumpkin pie spice or to taste
- 2 shots coffee or ½ cup of strong coffee
- whipped cream for garnish
- cinnamon powder for garnish
Instructions
- In a small saucepan, whisk together the milk, pumpkin puree, condensed milk, vanilla extract, and pumpkin pie spice.
- Heat the mixture over medium heat, whisking constantly, until desired hotness but not boiling.
- Remove the saucepan from the heat. 100% optional - whisk the mixture until it becomes frothy using electric whisk or frother.
- Pour the hot coffee or espresso into a large mug.
- Slowly pour the pumpkin spiced latte mixture over the coffee, or other way around. If desired, garnish with whipped cream and a sprinkle of cinnamon. Enjoy!
Video
Notes
- Start with high-quality espresso or strongly brewed coffee for a robust base.
- Use whole milk or a milk alternative like almond or oat milk for a creamy texture.
- Heat the milk and pumpkin mixture gently to avoid scalding and ensure a smooth consistency.
- Froth the milk to create a velvety foam that enhances the latte's presentation.
Nutrition
Calories: 327kcal | Carbohydrates: 38g | Protein: 12g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 148mg | Potassium: 646mg | Fiber: 1g | Sugar: 36g | Vitamin A: 5174IU | Vitamin C: 3mg | Calcium: 432mg | Iron: 1mg