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!How to make Pumpkin Pie: Preheat the oven to 350F. Using food processor or a blender. Combine 2 1/2 cups of fresh pumpkin puree, 1 egg, 1/8 of salt, 1/2 teaspoon ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon nutmeg, 1/8 teaspoon ground cloves, and 1 can of condensed milk. Pulse until everything is combined, then pour the pumpkin filling into a prepared gluten free pumpkin crust. Bake for 55 - 60 minutes, or until knife inserted in the center comes out clean. Let the pumpkin pie cool. Drizzle the caramel over the top and garnish with coconut flakes. Cut a slice and enjoy!

Gluten Free Pumpkin Pie with Fresh Pumpkin

Looking for the best Pumpkin Pie with Fresh Pumpkin? ┬áThis homemade Thanksgiving dessert recipe is one of the classic Holiday treats with a twist. It comes with incredibly delicious and flavorful Gluten Free Pie Crust. My man said it is better than original pumpkin pie! To make Gluten Free Pie […]