Chicken Thighs and Shrimp Paella Recipe - made of shrimps, chicken thighs, homemade broth, saffron, paprika, peas, garlic and etc. Make this flavorful and delicious dinner recipe in just under 1 hour. Enjoy!
Season chicken thighs with salt and pepper. Add olive oil to Paella pan, fry chicken on a medium high heat, until brown on both sides, about 15minutes total.
Add onion, saute until translucent color about 3-5 minutes.
Turn the heat to medium low, add garlic, saute for 1 minute.
Add rice, turn the heat to medium high and boil it uncovered for 17 minutes.
Add shrimp and peas, boil it uncovered, on medium high heat for another 3 minutes.
Cover with foil paper or lid and let Paella rest for 5 minutes.
Notes
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