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10-Min Mexican White Sauce Recipe
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5 from 4 votes

10-Min Mexican White Sauce Recipe

Super delicious Mexican white sauce recipe to add and serve with chicken chimichangas or enchiladas.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: EASY, Mexican, Quick &amp, Sauce
Cuisine: Mexican
Servings: 4
Author: Love Keil


  • 1/4 cup butter unsalted
  • 3 Tablespoons flour all-purpose variety
  • 2 cup homemade chicken broth
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 4 oz can of green chilies drained
  • 1 teaspoon hot sauce I use sriracha
  • salt and pepper to taste


  • Using a small sauce pan, melt 1/4 cup butter on medium heat.
  • Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
  • Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.
  • Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
  • After it starts boiling turn off the heat and use in like Chicken Chimichangas Recipe. Enjoy!


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