Preheat the oven to 400F. Using a skillet melt butter over medium heat. Add flour and stir for 1-2 minutes.
Slowly pour in milk whisking continuously. Whisk until flour mixture dissolves. Next, add 1 cup of cheddar cheese, gruyere cheese, parmesan cheese, salt, pepper, garlic powder and mustard powder. Whisk everything into the sauce, until everything is combined.
Using a small baking pan, grease it with oil, then add cooked pasta, cut lobster and homemade mac and cheese sauce. Give everything, then sprinkle ¼ cup cheddar cheese and parmesan cheese, to taste. Bake on middle rack for 20-25 minutes, or until golden color on top. Enjoy while hot with Caesar Salad.
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