Creamy Tomato Bisque Soup Recipe
This Creamy Tomato Bisque Soup made with roasted tomatoes and red bell peppers blended in a thick, rich, and creamy broth, seasoned to perfection with a velvety smooth consistency.
Servings: 4 servings
Calories: 301kcal
Equipment
Ingredients
- 1 lb tomatoes on the wine, washed and cut in half
- 2 lb heirloom tomatoes about 3 large or 4 medium size, washed and cut in half
- 1 red bell pepper washed and cut into 4 pieces
- 5 cloves garlic peeled
- 1 small onion peeled and cut into 4 pieces
- 1 tablespoon butter
- 3 tablespoons olive oil extra virgin
- ¼ cup all-purpose flour
- 1 ½ tablespoons tomato paste
- 4 cups chicken broth store bought or homemade chicken broth or chicken bone broth
- sea salt and pepper to taste
- 1 teaspoon sugar or to taste
- ¼ cup heavy whipping cream or more if desired
- 1 tablespoon basil fresh - finely chopped or 1 teaspoon dried basil
Instructions
- First things first, preheat your oven to 450°F (220°C). Grab a baking sheet lined with parchment paper and spread out the tomatoes, peppers, onion, and garlic cloves. Roast them for about 30 to 40 minutes until they’re beautifully caramelized.
- Once those veggies are roasted to perfection, let them cool for 10 to 15 minutes. Then, toss them into a blender and blend until the mixture is nice and smooth.
- Now, in a large pot, melt butter and olive oil over medium heat. Sprinkle in the flour and stir it for 1 to 2 minutes to get a lovely base going. Next, add in the tomato paste and let it cook for another minute or two, stirring continuously.
- Gradually whisk in 1 cup of chicken broth until it’s all combined. Then, whisk in the remaining 3 cups of broth, after add delicious vegetable puree. Season it all with salt, sugar, and black pepper to taste. Bring everything to a gentle boil, then stir in the cream and fresh basil (or dried). Give it a taste and adjust the seasoning if needed. Simmer for few minutes.
- Time to serve! Ladle the soup into your favorite bowls and garnish with a drizzle of olive oil and heavy cream, plus a sprinkle of fresh basil. Enjoy with Bacon Grilled Cheese Sandwich or Chicken Grilled Cheese Sandwich!
Video
Notes
- Choose the right tomatoes. Use a mix of heirloom and vine-ripened tomatoes for a rich flavor. Look for ripe, juicy tomatoes to ensure your bisque is sweet and fragrant.
- Roast at high heat. Roasting your tomatoes, peppers, and garlic at 450-500°F helps to caramelize the sugars and develop deep, rich flavors. Don’t skip this step!
- Don’t skip the garlic. Roast several garlic cloves alongside your vegetables to add a sweet, mellow flavor. The roasted garlic will blend smoothly into your bisque.
- Use quality broth. Opt for homemade chicken bone broth or high-quality store-bought chicken broth. This adds depth and richness to your bisque.
- Season wisely. Taste and adjust the seasoning throughout the cooking process. Adding a pinch of sugar can help balance acidity, especially if the tomatoes are particularly tangy.
- Pair with the right side. Serve your bisque with a hearty grilled cheese sandwich or crusty sourdough bread to complement the flavors and make for a satisfying meal.
Nutrition
Calories: 301kcal | Carbohydrates: 27g | Protein: 7g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 966mg | Potassium: 1038mg | Fiber: 6g | Sugar: 14g | Vitamin A: 4195IU | Vitamin C: 89mg | Calcium: 71mg | Iron: 2mg