Deep Fried Jalapeno Cheese Balls

Fried to golden perfection, these jalapeno cheese balls are a textural dream.

5 from 3 votes

Deep Fried Jalapeno Cheese Balls

These little jalapeno popper bites are packed with flavor, combining the creaminess of sharp cheddar cheese with the gentle kick of jalapenos, all wrapped up in crispy potato goodness. Perfect for parties, game day, or simply as a delightful afternoon treat!

Prep Time20

Cook Time10

Total Time30

Course: Appetizer, Easter, EASY, Holiday, Quick &amp

Cuisine: American

Servings: bites

Calories: 47kcal

Author: Love Keil

Ingredients

4-5 cups potato cooked, grated
1 jalapeno seeds & stem removed, finely chopped (use more jalapeno if desired)
1 egg
2 cups sharp cheddar cheese grated
salt and pepper to taste
1 cup bread crumbs
avocado oil for frying

Instructions

Preparation: Start by gathering all your ingredients. Make sure your potatoes are cooked and grated. This could be done ahead of time to make the cooking process quicker.
Mix the Ingredients: In a large mixing bowl, combine the grated potatoes, finely chopped jalapeno, egg, sharp cheddar cheese, and season with salt and pepper. Using your hands, mix everything until fully combined.
Shape the Balls: Take about 1 tablespoon of the potato mixture and roll it into a ball. Ensure it's compact enough to hold its shape.
Coat in Breadcrumbs: Roll each potato ball in bread crumbs to give them an extra crispy texture after frying.
Fry the Cheese Balls: Heat oil in a deep pan over medium-high heat. Once hot, carefully add the potato balls, frying them for about 3-5 minutes until they are golden brown and cooked through. Remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Serve and Enjoy: These Jalapeno Cheese Balls are best enjoyed warm. Serve them as an appetizer, snack, or side dish with your favorite dipping sauce like creamy garlic sauce. Enjoy!

Notes

Choose starchy potatoes like Russets or Idaho for a fluffier texture. Waxy potatoes tend to hold moisture and can make the balls heavy.
For extra gooeyness, try using a combination of cheeses, such as cheddar and mozzarella.
If you prefer a healthier alternative, you can bake the potato balls, sprayed with avocado oil, at 400°F (200°C) for about 20-25 minutes, flipping halfway through, instead of frying.
Serve with ranch, tomato salsa, or a zesty chipotle mayo for added flavor.

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