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Mushroom Chicken Breakfast Sausage Recipe

Chicken Breakfast Sausage Recipe with mushrooms & garlic. Best chicken sausage links for breakfast, lunch or dinner.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast, Lunch, Main Coarse
Cuisine: American
Keyword: chicken, mushroom, sausage
Servings: 12 sausages
Calories: 134kcal
Author: Love Keil

Ingredients

Instructions

  • Using a non-stick skillet, add 1 tablespoon of ghee or butter and melt over medium heat. Once melted, add mushrooms and saute for about 5 minutes stirring few times. Remove from the heat & let it cool.
  • Into a mixing bowl combine, 1 lb of ground chicken, 1 cup Panko breadcrumbs, 2 egg yolks, 2 tablespoons of fresh chopped greens, garlic powder, creole spice, salt and pepper to taste. Also add, saute mushrooms, then give it a nice stir.
  • Using mixer, whisk 2 egg whites until stiff peak forms, then add it to the chicken mushroom mixture. Stir until combined.
  • Using about 2 tablespoons of mixture, form sausages and dust them in flour. Heat 2 tablespoons of oil in the skillet over medium/high heat, add chicken sausages and cook for about 10 minutes, or until they are cooked thru, turning few times. Repeat this step until all sausages are cooked, adding more oil if needed.
  • Serve for breakfast with eggs and fresh cucumber salad or for dinner with quick salad & mashed potatoes. Enjoy!

Notes

  • Don't be scared to use any spices you and your family like when making these chicken sausages, I like to use garlic powder, salt and creole spice when making these yummies. 
  • Use ground chicken or ground chicken thighs for that extra juicy texture using Kitchen Aid Meat Grinder
  • Store left over homemade chicken sausages in airtight container inside the fridge for up to 3 days. 
When YOU make this Chicken Mushroom Recipe take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog or hashtag #munchkintimeblog & I would love to see your creation & feature it here under this recipe.
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Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 9g | Protein: 9g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 60mg | Sodium: 100mg | Potassium: 276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg