Chicken Liver Recipe with Bacon Onions & Mushroom Sauce
Super Delicious Chicken Liver Recipe with Bacon Onions & Mushroom sauce. I love cooking with chicken liver for its taste and its nutrients, check out this deliciousness using chicken liver - The Best Sauteed Chicken Livers Recipe in White Wine Sauce.
Using a skillet, over medium heat - heat 2 tablespoons of avocado oil and add bacon, cook for 5 minutes stirring few times. Add onions and cook for 10 minutes or until softened.
Next, add mushrooms and cook stirring few times for 3-5 minutes. After using a slotted spoon, remove bacon with onions onto a plate. Leave 2 tablespoons of bacon grease in the skillet.
Heat over medium/high heat and add chicken liver, cook for 5 minutes, or until chicken liver is cooked thru, flipping on the other side once. Remove chicken liver onto a plate.
Now, melt 2 tablespoons of butter with 2 tablespoons of flour and 1 tablespoon of soy sauce, over medium heat. Stir until everything is combined about 1 minute. Pour in ¾ cup of chicken broth. Season with salt and pepper and whisk until gentle boil and the sauce is thickened.
Return chicken liver and bacon with onions back into the pan, stir with the sauce and let everything heat thru, about 1 minute. Garnish with greens and serve with mashed potatoes. Enjoy!
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