Lemon Garlic Shrimp - Made with succulent pan-seared shrimp tossed in garlic, cilantro, lemon, and white wine sauce with plenty of seasoning and red pepper flakes for heat!
Wash shrimp under cold water, after dry shrimp with paper towel and place in a large bowl. Add 1 tablespoon butter, salt and black pepper, onion powder, paprika and chili flakes. Mix.
Over medium-high heat sear shrimp with 2 tablespoon of butter 1 min each side then remove and set them aside.
Deglaze your skillet with ¼ white wine, add 4 tablespoons of butter and add minced garlic. Once garlic browns add cilantro, cook on low heat for 1 min (keep stirring so it won’t burn).
Add shrimp to the skillet and mix everything, drizzle 2 tbs of lemon juice. Remove from the heat, serve with mashed potatoes and Italian salad.
Notes
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