Creamy Garlic Yogurt Sauce

5 from 1 vote

Creamy Garlic Yogurt Sauce - creamy and delicious sauce in under 10 minutes with simple ingredients like yogurt, fresh herbs, and aromatics.

Prep Time10

Cook Time0

Total Time10

Course: Condiments

Cuisine: Mediterranean

Servings: servings

Calories: 38kcal

In a medium bowl, combine the Greek yogurt, minced garlic, cilantro, dill, lemon and juice.
Mix thoroughly until well combined.
Season with salt and pepper, to taste.
Allow the dip to chill in the refrigerator for at least 30 minutes to let the flavors meld.
Serve with Quinoa Zucchini Fritters or as a spread for Grilled Cheese Chicken Sandwich or Shrimp Lettuce Wraps.

Choose the Right Yogurt: Use full-fat or Greek yogurt for a creamier texture and richer flavor. Greek yogurt will also add a nice thickness to the sauce.
Fresh Garlic: Use fresh garlic instead of garlic powder for a stronger, more vibrant flavor. You can either mince it finely or use a microplane for a smoother consistency.
Let It Rest: Allowing the sauce to sit for at least 30 minutes can help the flavors meld together beautifully. It can even be made a day ahead for even better taste!
Spice it Up: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes or cayenne pepper to give it a kick.
Serving Suggestions: This sauce pairs well with grilled meats, roasted vegetables, or as a spread on sandwiches and wraps.

Enjoy your creamy garlic yogurt sauce as a versatile accompaniment to your favorite dishes!