Are you eating healthier this year?

I don’t know about you, but this year  I decided to eat more salads, fruits, and homemade meals.

I want to take care of my body more than ever, caus no one will do that for me.

That is why today, I am excited to share this Shrimp Lettuce Wraps Recipe.

Made of 7 delicious and healthy ingredients like Napa cabbage, tomato, avocado, parsley, pine nuts, freshly squeezed lemon juice and cooked shrimp.

These lettuce wraps taste so crunchy and refreshing perfect for lunch or dinner.

I hope this recipe will encourage you to eat healthier and inspire you to take care of your body.

Now scroll down to see how to make these yummies.

To make Shrimp Lettuce Wraps you will need:

• 7oz wild frozen shrimp raw or cooked (about 1 cup)
• 1 Medium avocado (ripe, cubed)
• 3-4 leaves Napa cabbage
• 1 Medium tomato (cubed)
• parsley (chopped)
• salt and pepper (to taste)
• 1/4 cup pine nuts
• 2 tablespoons mayo
• 1/2 Large squeezed lemon juice

To cook raw shrimp:
Place frozen raw shrimp into boiling water and cook for 7-10 minutes.
Frozen cooked shrimp:
Rinsed shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.
Cube washed tomato and avocado.  Chop parsley set aside.

Wash Napa cabbage and dry it with paper towel.  Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.

To make dressing:
In a blender, blend pine nuts, add mayo and lemon juice and blend again.

Drizzle dressing over Napa cabbage wrap and garnish with chopped parsley. Squeeze extra lemon juice and enjoy!

Print Recipe

Shrimp Lettuce Wraps Recipe

Healthy and delicious Shrimp Lettuce Wraps Recipe - made of Napa cabbage, avocado, tomato, parsey, lemon, pine nuts, mayo, and shrimp. Super delicious and perfect for healthy lunch ideas.

Prep Time10 mins

Cook Time10 mins

Total Time20 mins

Course: Lunch

Servings: 2 -4

Author: Love Keil

Ingredients

• 7 oz wild frozen shrimp raw or cooked about 1 cup
• 1 Medium avocado ripe, cubed
• 3-4 leaves Napa cabbage
• 1 Medium tomato cubed
• parsley chopped
• salt and pepper to taste
• 1/4 cup pine nuts
• 2 tablespoons mayo
• 1/2 Large squeezed lemon juice

Instructions

• To cook raw shrimp:
  Place frozen raw shrimp into boiling water and cook for 7-10 minutes.
  Frozen cooked shrimp:
  Rinsed shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.
• Cube washed tomato and avocado. Chop parsley set aside.
• Wash Napa cabbage and dry it with paper towel. Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.
• To make dressing:
  In a blender, blend pine nuts, add mayo and lemon juice and blend again.
• Drizzle dressing over Napa cabbage wrap and garnish with chopped parsley. Squeeze extra lemon juice and Enjoy!

Notes

You can also turn this Lettuce Wraps Recipe into shrimp salad.  Place cubed tomato, avocado, parsley, cooked shrimp and chopped Napa cabbage into a bowl and mix with pine nut dressing, season with salt and pepper and enjoy!

If you make Shrimp Lettuce Wraps Recipe please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!

Huge Thank You going to Fred Meyer Stores for sponsoring this recipe!

—>Click Here for more Healthy Recipes like this one, with Step by Step Instructions<—–Did you like this Shrimp Lettuce Wraps Recipe?

Let me know in the comments below, I would love to hear from you!

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