Shrimp Lettuce Wraps Recipe - Made of 7 delicious and healthy ingredients like Napa cabbage, tomato, avocado, parsley, pine nuts, freshly squeezed lemon juice and cooked shrimp.
These lettuce wraps taste so crunchy and refreshing perfect for lunch or dinner.
I hope this recipe will encourage you to eat healthier and inspire you to take care of your body.
Now scroll down to see how to make these yummies.
To make Shrimp Lettuce Wraps you will need:
To make Shrimp Lettuce Wraps you will need:- 7oz wild frozen shrimp raw or cooked (about 1 cup)
- 1 Medium avocado (ripe, cubed)
- 3-4 leaves Napa cabbage
- 1 Medium tomato (cubed)
- parsley (chopped)
- salt and pepper (to taste)
- ¼ cup pine nuts
- 2 tablespoons mayo
- ½ Large squeezed lemon juice
To cook raw shrimp:
Place frozen raw shrimp into boiling water and cook for 7-10 minutes.
Frozen cooked shrimp:
Rinsed shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.
Cube washed tomato and avocado. Chop parsley set aside.
Wash Napa cabbage and dry it with paper towel. Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.
To make dressing:
In a blender, blend pine nuts, add mayo and lemon juice and blend again.
Drizzle dressing over Napa cabbage wrap and garnish with chopped parsley. Squeeze extra lemon juice and enjoy!
Shrimp Lettuce Wraps Recipe
Ingredients
Instructions
- To cook raw shrimp: Place frozen raw shrimp into boiling water and cook for 7-10 minutes, remove from the water. Frozen cooked shrimp: Rinse shrimp under cool water until thawed, or simple place it in the bowl of cold water until thawed.
- Cube washed tomato and avocado. Chop parsley set aside.
- Wash Napa cabbage and dry it with paper towel. Place tomato and avocado on each cabbage leaf, then add cooked shrimp and season with salt and pepper.
- To make dressing:
In a blender, blend pine nuts, add mayo and lemon juice and blend again. - Drizzle dressing over Napa cabbage wrap and garnish with chopped parsley. Squeeze extra lemon juice and Enjoy!
Notes
Nutrition
Did you like this Shrimp Lettuce Wraps Recipe?
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What is Napa cabbage?
Hi Brianna! Napa cabbage, also known as Chinese cabbage, is a type of cabbage with long, pale green leaves that are crinkled near the base. It has a milder and sweeter flavor compared to traditional cabbage. Napa cabbage is commonly used in Asian cuisines, especially in dishes like kimchi, stir-fries, and soups. It's also a popular choice for making coleslaw or adding a crunchy texture to salads. Napa cabbage is a versatile and nutritious vegetable that can be enjoyed raw or cooked in various recipes.
We are going to do this for Taco Tuesday this next week. Looks AMAZING!
Thank you so much!
Your photos are beautiful and now I'm hungry! Thank you so much! I'm definitely pinning this recipe for later!
Thank you so much Nikki, I am glad you like it!