Grilled Ribeye Steak with Chimichurri Sauce
Grilled ribeye steak with chimichurri sauce is a mouthwatering dish that's sure to delight your taste buds. The ribeye steak is first seasoned with salt and then marinated in a flavorful chimichurri sauce, allowing the meat to soak up the vibrant flavors.
Servings: 4 servings
Calories: 470kcal
Equipment
Ingredients
- 4 ribeye steaks
- 1 cup chimichurri sauce homemade
- salt and pepper to taste
Instructions
- Place the steak in a glass container, season it with your desired amount of salt and pepper, and add half of the tasty Chimichurri sauce. Coat the ribeye with the marinade, cover and let the steak soak up the flavors in the fridge for 2-5 hours.
- Next, heat up the grill while allowing the steak to rest at room temperature for 20-30 minutes. Then, grill the steak to your preferred level of doneness. For a medium-well steak, grill for 4-5 minutes on each side or until internal temperature reaches 130-135F. Once done, take it off the grill and let it rest for 5-10 minutes under a foil cover.
- Finally, slice the steak and serve it with the remaining Chimichurri sauce. Serve with mashed potatoes and cucumber salad. Enjoy your delicious meal!
Notes
- Start with a clean grill to avoid any flavors from previous cookings.
- Let the steak sit at room temperature before grilling for even cooking.
- Allow the steak to rest after grilling to retain its juiciness when sliced.
Nutrition
Calories: 470kcal | Protein: 45g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 606mg | Vitamin A: 34IU | Calcium: 16mg | Iron: 4mg