Hot Beef Sandwich
This Hot Beef Sandwich is a mix of creamy, cheesy, and savory goodness in every bite. The beef and veggies simmer in a rich mushroom sauce, making the filling smooth and flavorful. It’s the ultimate comfort sandwich for any night of the week.
Servings: 6
Calories: 352kcal
Ingredients
- 6 hoagie rolls
- 2 tablespoons avocado oil or any oil of your choice
- 1 lb ground beef
- 1 small onion finely chopped
- 2 teaspoons Mccormick's Montreal Steak Spice
- 1 green bell pepper finely chopped
- 1 clove garlic minced
- 1 ¼ cup cream of mushroom soup or 10.5 oz. can of store bought cream of mushroom soup
- 2 teaspoons Worcestershire sauce
- salt to taste
- black pepper to taste
- 1-2 cups cheddar cheese grated
Instructions
- To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
- Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 ¼ cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
- Finally, turn off the heat and stir in 1 ½ cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!
Video
Notes
- Brown the beef well before adding the remaining ingredients. Developing a little color adds extra depth of flavor to the filling.
- Drain excess grease if needed. Removing excess fat keeps the filling creamy instead of oily.
- Use lean ground beef if preferred. It naturally produces less grease and creates a lighter sandwich.
- Don't overcook the bell pepper. Leaving it slightly tender adds great texture to every bite.
- Stir the cheese in after removing the pan from the heat. This helps it melt smoothly without becoming oily or stringy.
- Add a splash of milk if the filling seems too thick. A few tablespoons will make it extra creamy and easier to spoon into the rolls.
- Taste before serving. The Montreal Steak Spice adds seasoning, so adjust the salt and pepper as needed.
- Add sriracha for extra heat. A spoonful mixed into the filling gives the sandwiches a delicious spicy kick.
- Toast the hoagie rolls if desired. A lightly crisp exterior helps hold the filling and adds even more texture.
- Serve immediately while hot. The melted cheese and creamy filling are at their best fresh from the skillet.
Nutrition
Serving: 1g | Calories: 352kcal | Carbohydrates: 6g | Protein: 20g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 76mg | Sodium: 561mg | Potassium: 356mg | Fiber: 1g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 17mg | Calcium: 158mg | Iron: 2mg