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Air Fryer Whole Chicken Recipe

Air Fryer Whole Chicken Recipe

Love Keil
Here is a super easy Whole Chicken Air Fryer recipe from scratch.  Chicken turns out super crispy and delicious. 
Prep Time 5 mins
Cook Time 1 hr
Course Main Coarse
Cuisine American
Servings 1
Calories 1652 kcal

Equipment

Ingredients
  

Instructions
 

  • First, preheat the Air Fryer (this is the one I use & absolutely love using!) to 360F.
  • Next, combine 2 tablespoons of avocado oil with 2 tablespoons of Meat Seasoning and 1 teaspoon of sea salt. Mix until combined.
  • Rub chicken with spice and place it breast side down inside the air fryer. Cook for about 50 minutes. After, flip chicken on the other side and cook for 10 more minutes or until the temperature inside the chicken reaches 165F.
  • Remove chicken from the air fryer, carve and serve with Mashed Potatoes & this amazing & Delicious Salad. Enjoy!

Notes

  • I like to use Organic Grass-fed Chickens, I buy them from my local stores or ButcherBox (not sponsored, but you can get $30 off your 1st box!).
  • You can totally use any of your favorite poultry spice (let me know what is your favorite spice, I would love to try it!), I usually measure 1 tablespoon per pound. 
  • I would highly recommend using oils that can be cooked in high temperatures like avocado oil or grape seed oil.
  • Store leftover chicken meat in airtight container inside the fridge for up to 3 days.  
  • Or use leftover chicken with bones to make this amazing Chicken Bone Broth
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Nutrition

Serving: 1gCalories: 1652kcalProtein: 121gFat: 126gSaturated Fat: 31gCholesterol: 490mgSodium: 2783mgPotassium: 1235mgVitamin A: 914IUVitamin C: 10mgCalcium: 72mgIron: 6mg
Keyword air fryer, chicken
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