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what to serve with bacon wrapped shrimp

Oven Baked Bacon Wrapped Shrimp

Love Keil
Bacon-wrapped shrimp is made with juicy marinated shrimp wrapped in smoky bacon. Serve as a bite-size starter with a toothpick or as part of your main course with a side of mashed potatoes and veggies!
Prep Time 15 mins
Cook Time 10 mins
Course Appetizer
Cuisine American
Servings 24 bacon wrapped shrimp
Calories 70 kcal


  • 24 raw shrimp jumbo size, peeled and deveined, tail on
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons parsley or basil, finely chopped
  • 1 garlic
  • 1 tablespoon brown sugar packed
  • salt and pepper to taste
  • 12 slices bacon


  • In the zip bag mix all of the ingredients except shrimp and bacon. Add shrimp and marinate for 20 min.
    How to Cook Bacon Wrapped Shrimp in the Oven
  • While shrimp marinating bake bacon at 450 F for 8 min. Slice bacon in half.
    how to make bacon in the oven
  • Wrap each shrimp in bacon and secure with wooden toothpick:) bake at 400F for 8-10 min or until shrimp is cooked thru.
    How to Cook Bacon Wrapped Shrimp in the Oven
  • Enjoy with Instant Pot mashed potatoes (so easy), grilled broccoli, and a homemade caesar salad. So good! Or as an appetizer with shrimp cocktail sauce. Shape a Christmas tree using this shrimp appetizer and add a star made out of cheese on top. 
    Make a Shrimp Shaped Christmas Tree for the Holidays!


When YOU make this Bacon Shrimp Recipe please tag my name @munchkintimeblog and hashtag #munchkinrecipes on Instagram, we would LOVE to see your creation!
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Calories: 70kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 7mgSodium: 74mgPotassium: 28mgFiber: 1gSugar: 1gVitamin A: 32IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword Appetizer,, holiday, shrimp
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