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5-Ingredient Spanish Omelette Recipe

This is a classic 5-Ingredient Spanish Omelette.  Made of 5 simple ingredients like golden potatoes, cage-free eggs, ripe tomatoes, onion, fresh parsley, and of coarse salt and pepper.

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomeletteThis breakfast skillet dish is super filling, really delicious, and it is perfect for Sunday brunch.

I am a huge potato lover, and would eat anything that has potato like potato hash, fried potato, or potato pie.  My hubby on other hand is not like me, and to tell you the truth he is not a big fan of this dish, so whenever I crave something starchy and make Spanish Omelette for breakfast, I make sure to add some kind of meat like ham or bacon, extra bacon.  That is the only way my hubby enjoys this dish for breakfast.  I don’t blame this guy, caus men want meat in everything they eat. Right ladies?!?

If you are going to make Spanish Omelette Recipe PLEASE tag @munchkintimeblog and use a hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation 😀 Thank you!

Now scroll down to see how to make this classic Spanish Omelette.

 

featured olive oilHuge Thank You goes to Fred Meyer Stores for sponsoring this recipe!

cast iron skillet with ingredients around itPreheat the oven to 500F.

Heat olive oil in the cast iron skillet on a medium heat. Add potato and onion.

potato cooking in the skilletSeason with salt and pepper and cook for about 15 minutes, or until potato softens, stirring frequently.

eggs in the bowlIn a mixing bowl whisk eggs and season with salt and pepper.

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomeletteGently spoon out potato into the bowl, give it a stir.

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomeletteReturn potato back to the skillet.

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomeletteAdd sliced tomatoes, then carefully put the skillet inside the oven and broil it 8 inches from the top, for about 3 minutes. Reduce the heat to 350F, then place the skillet on the middle rack and cook Spanish Omelette until eggs are not runny.

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomeletteRemove from the oven and let it set for 5 minutes.

Cut into wedges, garnish with parsley and serve with salsa or sour cream. Enjoy!

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomelette

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5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch

Spanish Omelette

Love Keil
This Classic Spanish Omelette is a keeper! So simple and so delicious. Beautiful dish to make for Sunday Brunch.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine Spanish
Servings 4
Calories 188 kcal

Equipment

Ingredients
  

  • 1 lb potato about 3 medium potatoes, washed and thinly sliced
  • 8 -10 eggs
  • 1 small onion diced
  • 1/3 cup olive oil
  • 1-2 medium tomatoes sliced
  • salt and pepper to taste
  • 3 tablespoons parsley chopped

Instructions
 

  • Preheat the oven to 500F.
  • Heat olive oil in the cast iron skillet on a medium heat. Add potato and onion. Season with salt and pepper and cook for about 15 minutes, or until potato softens, stirring frequently.
  • In a mixing bowl whisk eggs and season with salt and pepper. Gently spoon out potato into the bowl, give it a stir.
  • Return potato back to the skillet.
  • Add sliced tomatoes, then carefully put the skillet inside the oven and broil it 8 inches from the top, for about 3 minutes. Reduce the heat to 350F, then place the skillet on the middle rack and cook Spanish Omelette until eggs are not runny.
  • Remove from the oven and let it set for 5 minutes. Cut into wedges, garnish with parsley and serve with salsa or sour cream. Enjoy!

Notes

When YOU make this Spanish Omelette Recipe please tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! 
 
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

Nutrition

Calories: 188kcalCarbohydrates: 3gProtein: 2gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mgSodium: 20mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 569IUVitamin C: 9mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!

 

Q. Did you like this 5-Ingredient Spanish Omelette Recipe?

Let me know in the comments below, I would love to hear from you!

 

Thank you for stopping by!

5 Ingredient Spanish Omelette Recipe so easy to make, it will be perfect for Sunday Brunch.-- www.munchkintime.com #spanishomelette

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16 Comments

  1. Anne-Louise Wolff

    5 stars
    We had this for supper with some long green beans. We loved it and I shall definitely make it again. It really is quick and tasty – specially welcome if you don’t feel like spending a lot of time cooking.

    Anne

  2. Omelette are certainly one of my favorite breakfasts! This one looks excellent! thank you for linking up at Welcome home Wednesdays! See you tomorrow!

  3. I have never ate here in Spain an omelette with tomato on top, but I think I can give it a try as it looks really good!

    Thanks for sharing it at Two Uses Tuesday, and I would love to invite you to share this with us at our new Sweet Inspiration party, http://sweethings.net/sweet-inspiration-link-party1

    Have a wonderful week!

  4. What adjustments need to be made if not using a cast iron skillet? Thanks!

    • Munchkin Time

      Hi Rebecca! That is a good question. There are no adjustments required to make this omelette in different skillet.

  5. Sally Baker

    Why no mention of the tomatoes that appear in every photo?

    • Munchkin Time

      Thank you so much Sally for taking your time to write me, and letting me know that I forgot to mention about tomatoes that appear in every photo, I appreciate it. I will make sure to change that.

  6. Omelets are one of my favorite breakfasts! This one looks wonderful! Thanks for linking up at Welcome Home Wednesdays! See you tomorrow!

  7. Yummy looking and delicious sounding. On my morning menu this weekend!! Thanks for joining us for Thursday Favorite things blog hop.
    Cheers,
    Jennifer
    http://awellstyledlife.com

  8. What a gorgeous breakfast or lunch option! Pinning!

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