ABOUT
Welcome to my little corner of the internet! I'm so glad you're here.
Hi, I’m Love, the heart behind Munchkin Time, a passionate home cook and sourdough self-taught baker who believes the best meals come from the heart—and a little patience with your starter. Here at Munchkin Time, I’m on a mission to inspire families to cook wholesome, seasonal meals that bring everyone together around the dinner table.
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From My Kitchen to Yours
Munchkin Time was born out of my passion for delicious, wholesome food and my deep love for family. As a busy mom, I understand the need for meals that are quick, satisfying, and nutritious. That’s why you’ll find easy dinner recipes, family-friendly comfort food, healthy meals, and fun DIY projects—all made with love and intention.
Whether it’s roasting fresh autumn vegetables, baking the perfect sourdough loaf, or planning a festive holiday feast, you’ll find approachable recipes, baking tutorials, and kitchen tips designed for busy home cooks like you.
Cooking for family is more than just food—it’s about tradition, comfort, and creating moments that matter. I invite you to join me on this delicious journey as we celebrate the seasons, nurture our sourdough starters, and make memories one meal at a time.
Thanks for stopping by—let’s get cooking!
What You’ll Find Here:
Munchkin Time features a diverse collection of seasonal recipes.
- Kid-Friendly Meals: Recipes designed to appeal to children, such as Homemade Chicken Mac and Cheese and Fun Easter Dessert Recipes like Sweet Breaded Easter Bread.
- Artisan Sourdough Tutorials: Like Sourdough Discard Pancakes, Sourdough Pizza Rolls, and Sourdough Bread with Starter (with no stress, I promise!).
- Comforting Soups: Hearty soups like Creamy Tomato Bisque and Sausage Potato Soup.
- One-Pot Meals: Easy-to-make dishes like Ground Beef Casserole and Chicken Alfredo.
- Nourishing Recipes: Healthy options like Sweet Potato Quinoa Bowl and Greek Chicken Quinoa Bowl.
- Seasonal Family Meals: Made with Real Ingredients and tailored to every season, including winter Easy Creamy Potato Soup and spring favorites Grilled Lemon Garlic Chicken Thighs Skewers.
🍞 Why Sourdough & Seasonal Cooking?
There’s something deeply comforting about a loaf of freshly baked sourdough cooling on the counter, or the scent of cinnamon apples roses wafting from the oven in October. I believe food should reflect the rhythm of the year—crisp salads in spring, tomato-rich dishes in summer, slow roasts and crusty no knead bread in fall and winter.
And sourdough? It’s my favorite way to connect with real food and slow down. It reminds me to be patient, pay attention, and nourish my family with ingredients that are simple, honest, and alive.
👨👩👧👦 Who I Cook For
At the heart of it all, I cook first and foremost for my family and the people I love. I cook for busy families, home bakers, and anyone longing to bring a little more homemade magic into everyday life.
Whether you're using up your sourdough discard, planning a cozy Sunday dinner, or prepping for a holiday meal, I want this space to feel like sitting at a friend’s kitchen table—warm, welcoming, and full of good food.
Why Nutrition Matters
A few years ago, I took a big step in my journey and enrolled in nutrition school. Learning how food truly impacts our health was a game-changer for me and my family. Today, I’m proud to serve as a Functional Nutrition Coach, helping others understand the connection between food, wellness, and energy.
On the blog, I share what I’ve learned—from gut-friendly meals and whole-food recipes to time-saving tips for real-life wellness. I believe nourishing your body should be both simple and delicious!
Let’s Connect!
I’d love to hear from you—feel free to reach out on Instagram, Tik Tok, Pinterest, Facebook and YouTube!
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My Mission
To help you slow down, cook with intention, and find joy in feeding the people you love—with food that tells a story, starts a tradition, or just tastes really, really good.
Pul up a chair. Let’s bake something beautiful together.
Warmly,
Love
From Munchkin Time