Hello my dear friend,

I hope you are having a wonderful day!

Do you mind if I make your day even more sweeter, by showing you how to make this delicate and lips-smacking Naked Carrot Cake?!?

This Carrot Cake Recipe is made of buttermilk, two cups of  grated carrots, walnuts, cinnamon and other yummy stuff.

I hope you will enjoy step by step tutorial on how to make this delicate Cake.

Now scroll down to see how to make this gorgeousness.

Preheat the oven to 350F.

Grease three 9 inches by 2.5 inches cake pans. line them with parchment paper, set aside.

In a medium bowl, whisk flour, salt, baking soda, cinnamon and set aside.

In a stand mixer on a medium/high-speed, whisk eggs, oil, sugar, buttermilk and vanilla extract.

Add flour, whisk on low-speed until combined.

Fold in carrots and walnuts.

Pour the batter into 3 cake pans. Bake for 30-35 minutes, until toothpick comes out clean, when inserted in center of the cake.

Let cake layers cool on a cooling rack, remove the parchment paper.

To make frosting:

In a stand mixer, on a medium speed whisk butter and powdered sugar, until combined. Scrap down the bowl few times with spatula.

Toss in cream cheese, whisk on high speed for about 5 minutes (scrap down the bowl few times), whisk until frosting has a smooth texture.

Place one cake layer on a cake stand, spread the frosting, add another layer. Smooth the sides and the top with a butter knife.

Garnish with baby breath flowers. Enjoy!

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Naked Carrot Cake

Love Keil

Introducing delicate and lip-smacking Naked Carrot Cake. Made of grated carrots, brown sugar, buttermilk and finger-licking white frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Cake, Carrot, Dessert

Cuisine American

Servings 6 -8

Calories

Ingredients

  

1x2x3x

• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 Large eggs
• 1 1/2 cup brown sugar
• 3/4 cups vegetable oil
• 3/4 cups buttermilk
• 1 teaspoon vanilla extract
• 2 cups grated carrot
• 1 cup chopped walnuts
• 16 oz cream cheese room temp
• 113 g butter room temp
• 2 cups powdered sugar

Instructions

 

• Preheat the oven to 350F. Grease three 9 inches by 2.5 inches cake pans. line them with parchment paper, set aside.
• In a medium bowl, whisk flour, salt, baking soda, cinnamon and set aside.
• In a stand mixer on a medium/high speed, whisk eggs, oil, sugar, buttermilk and vanilla extract. Add flour, whisk on low speed until combined. Fold in carrots and walnuts.
• Pour the batter into 3 cake pans. Bake for 30-35 minutes, until toothpick comes out clean, when inserted in center of the cake. Let cake layers cool on a cooling rack, remove the parchment paper.
• To make frosting: In a stand mixer, on a medium speed whisk butter and powdered sugar, until combined. Scrap down the bowl few times with spatula. Toss in cream cheese, whisk on high speed for about 5 minutes (scrap down the bowl few times), whisk until frosting has a smooth texture.
• Place one cake layer on a cake stand, spread the frosting, add another layer. Smooth the sides and the top with a butter knife. Garnish with baby breath flowers. Enjoy!

Notes

If you make Naked Carrot Cake Recipe please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!

Tried this recipe?Let us know how it was!

If you make Naked Carrot Cake Recipe please tag my name @munchkintimeblog and hashtag #munchkintimeblog on Instagram, I would LOVE to see your creation!

Huge Thank You goes to Fred Meyer Stores for sponsoring this recipe!

Thank you for stopping by!

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