Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

Classic Tiramisu Recipe

Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

Classic Tiramisu Recipe

This Classic Tiramisu Recipe is super easy to make and tastes so delicate with a hint of dark espresso.  The cake is made of Italian lady fingers, Italian mascarpone cheese and garnished with unsweetened cocoa powder.  This light as a cloud dessert can be served on any holidays like Christmas, Thanksgiving or birthday party.  Your guests will enjoy every bite.

I am so excited to share this Classic Tiramisu Recipe because it is part of  Fred Meyer’s Taste of Italy Event also known as #TasteofItaly on social media.  Taste of Italy is all about new products that were imported from Italy into your local Fred Meyer Stores. Check out A Must Try Italian Salad Recipe and Delicious Italian Sausage Soup, these delicious recipes were also created for this awesome #TasteofItaly event.

One of the products that I was used to make this classic tiramisu cake were Italian lady fingers and mascarpone cheese that I got from my local Fred Meyer Store.  This Classic Tiramisu Recipe is phenomenal!

Now scroll down to see a step by step recipe video.

Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

To make Italian Tiramisu you will need:

  • 1 cup sugar
  • 6 egg yolks
  • 1¾ cup heavy whipping cream
  • 1¼ cup mascarpone cheese
  • 2 -7oz packages Italian Lady fingers
  • 1 cup cold espresso
  • 1 tbsp cocoa for dusting





If you make this Classic Tiramisu Recipe please tag my name @munchkintimeblog and #TasteofItaly on Instagram, I would LOVE to see your creation!

Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly
How to make Tiramisu Cream:

      1. Place glass bowl over small pot with boiling water then reduce the heat to medium/low. Combine eggs and sugar and cook for 10 minutes whisking constantly.
      2. Remove from the heat and using hand mixer whip mixture for about 5 minutes on high speed or until cream is thick and has light yellow color.
      3. Add mascarpone cheese and beat until combined.
      4. In a clean mixing bowl whisk whipping cream until stiff peak forms (please don’t over whisk or else cream will turn into butter, and you don’t want that :))
      5. Using spatula carefully fold cream in the mascarpone mixture until combined.

 

Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly
How to assemble Tiramisu Cake:

      1. Pour cold espresso into the bowl. One at a time, dip lady fingers into the espresso (please don’t over soak them).
      2. Place soaked lady fingers in the bottom of a 9 by 9 inch baking dish or a long plate.
      3. Spread1/3 of the cream over the ladyfingers, repeat with second and third layer. Place Tiramisu cake in the refrigerator over night or at least 5 hours.
      4. Dust cocoa powder over the cake. Serve with a hot cup of coffee. Enjoy!

Classic Tiramisu Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 8-10

Classic Tiramisu Recipe - light as a cloud cake that will make your mouth drool for another forkful bite. This cake is Phenomenal!

Ingredients

  • 1 cup sugar
  • 6 egg yolks
  • 1¾ cup heavy whipping cream
  • 1¼ cup mascarpone cheese
  • 2 -7oz packages Italian Lady fingers
  • 1 cup cold espresso
  • 1 tbsp cocoa for dusting

Instructions

    How to make Tiramisu Cream:
  1. Place glass bowl over small pot with boiling water then reduce the heat to medium/low. Combine eggs and sugar and cook for 10 minutes whisking constantly.
  2. Remove from the heat and using hand mixer whip mixture for about 5 minutes on high speed or until cream is thick and has light yellow color.
  3. Add mascarpone cheese and beat until combined.
  4. In a clean mixing bowl whisk whipping cream until stiff peak forms (please don't over whisk or else cream will turn into butter, and you don't want that :))
  5. Using spatula carefully fold cream in the mascarpone mixture until combined.
  6. How to assemble Tiramisu Cake:
  7. Pour cold espresso into the bowl. One at a time, dip lady fingers into the espresso for 2 seconds (please don't over soak them).
  8. Place soaked lady fingers in the bottom of a 9 by 9 inch baking dish.
  9. Spread half of the cream over the ladyfingers, repeat with second layer. Place Tiramisu cake in the refrigerator over night or at least 5 hours.
  10. Dust cocoa powder over the cake. Serve with a hot cup of coffee. Enjoy!

Notes

Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

http://www.munchkintime.com/classic-tiramisu-recipe/
Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

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Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

Q. – Did you like this Taste of Italy Recipe?

Let me know in the comments below, I would love to hear from you!

Classic Tiramisu Recipe is what Taste of Italy is all about. #tasteofItaly

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Huge Thank You goes to Fred Meyer Stores for letting Munchkin Time be part of Taste of Italy Event!

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